Simple Asian Ground Beef Noodles Recipe Ready in Minutes

Save this recipe on:

Few meals deliver the comforting umami punch and sheer ease of preparation like these Simple Asian Ground Beef Noodles. Perfectly cooked noodles are tossed with savory, saucy ground beef, fresh vegetables, and classic Asian seasonings, all harmonizing to create a rich, flavor-packed bowl in just minutes. The balance of sweet, salty, and spicy notes makes this dish a weeknight favorite that feels like a treat.

Whether you’re short on time or simply craving a takeout-style dinner at home, this noodle bowl hits the mark. It’s incredibly versatile—you can easily swap in your favorite noodles or vegetables, and it scales beautifully for meal prep. With minimal effort and pantry staples, you’ll have a satisfying dish that’s as enjoyable to make as it is to eat.

---

Ingredients for Simple Asian Ground Beef Noodles

• 1 lb ground beef (lean preferred)
• 8 oz lo mein noodles or spaghetti (cooked and drained)
• 1 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup shredded cabbage (or coleslaw mix)
• 3 green onions, chopped (plus more for garnish)
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tsp sriracha or chili garlic sauce (adjust to heat preference)
• 1 tsp sugar
• Sesame seeds for garnish (optional)

---

Step 1: Cook the Noodles

Start by cooking your noodles according to the package directions. Drain and rinse them with cold water to stop the cooking process. Set aside while you prepare the beef and vegetables.

---

Step 2: Brown the Ground Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until it’s nicely browned and no longer pink, about 5–7 minutes. Drain excess grease if needed.

---

Step 3: Sauté the Aromatics and Veggies

Push the beef to one side of the pan and add the diced onion, garlic, shredded carrots, and cabbage to the other side. Cook for 3–4 minutes, stirring occasionally, until the vegetables start to soften and the onion becomes translucent.

---

Step 4: Add the Sauces

Lower the heat slightly and stir in the soy sauce, hoisin sauce, oyster sauce, sriracha, sesame oil, and sugar. Toss everything together to combine the beef, vegetables, and sauces evenly.

---

Step 5: Combine with Noodles

Add the cooked noodles to the skillet. Using tongs or two forks, toss everything together until the noodles are well coated and heated through—about 2–3 minutes. Adjust seasoning if necessary.

---

Step 6: Garnish and Serve

Turn off the heat and sprinkle chopped green onions and sesame seeds over the top. Serve immediately while hot and enjoy your homemade Asian ground beef noodles!

---

Storage Instructions

To keep your Simple Asian Ground Beef Noodles fresh and delicious:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or microwave in 1-minute intervals, stirring between each, until warmed through.
• Freezer: For longer storage, freeze portions in airtight freezer-safe containers or heavy-duty zip-top bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Pro Tip: If reheating noodles becomes dry, add a splash of water, soy sauce, or broth to revive the sauciness.

---

Estimated Nutrition (Per Serving – Based on 4 servings)

• Calories: ~510 kcal
• Protein: 28g
• Fat: 25g
• Carbohydrates: 45g
• Fiber: 3g
• Sugars: 7g
• Sodium: ~950mg

Note: These values are estimates and may vary based on specific ingredients and brands used.

---

Frequently Asked Questions

What kind of noodles work best in this recipe?

Lo mein, yakisoba, or even spaghetti all work well. Choose what you have on hand or your preferred texture.

Can I make this dish vegetarian?

Absolutely. Substitute the ground beef with crumbled tofu, tempeh, or a plant-based ground meat alternative.

Is it spicy?

Only mildly spicy, depending on how much sriracha you add. You can easily adjust the heat level or omit it altogether.

Can I add more vegetables?

Yes! Bell peppers, snap peas, mushrooms, or broccoli are great additions to boost nutrition and flavor.

How do I avoid soggy noodles?

Drain noodles well and toss them quickly in the sauce just before serving. Avoid overcooking.

What’s a good side dish to serve with this?

Try serving with a cucumber salad, steamed dumplings, or a bowl of miso soup.

Can I use chicken or pork instead of beef?

Yes, ground chicken or pork works just as well and can offer a lighter or slightly different flavor.

Is this dish good for meal prep?

Definitely. It stores and reheats well, making it a perfect make-ahead lunch or dinner option.

---

Print

Save this recipe on: