Description

These Simple Asian Ground Beef Noodles are a quick, satisfying fusion of stir-fried beef, fresh vegetables, and chewy noodles tossed in a bold, savory sauce. Ready in just minutes, this dish is ideal for weeknights and meal prep alike, delivering restaurant-style flavor with minimal effort.

Ingredients

1 lb ground beef (lean preferred)

8 oz lo mein noodles or spaghetti (cooked and drained)

1 tbsp vegetable oil

1 small onion, diced

2 cloves garlic, minced

1 cup shredded carrots

1 cup shredded cabbage (or coleslaw mix)

3 green onions, chopped (plus more for garnish)

1 tbsp sesame oil

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp oyster sauce

1 tsp sriracha or chili garlic sauce (adjust to heat preference)

1 tsp sugar

Sesame seeds for garnish (optional)

Instructions

Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add ground beef, breaking it up with a spoon. Cook until browned, about 5–7 minutes. Drain excess grease.
Push beef to one side. Add onion, garlic, carrots, and cabbage to the other. Sauté for 3–4 minutes.
Stir in soy sauce, hoisin sauce, oyster sauce, sriracha, sesame oil, and sugar. Combine everything well.
Add cooked noodles to the skillet. Toss to coat and heat through, about 2–3 minutes.
Garnish with green onions and sesame seeds. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course