Looking for an easy weeknight dinner that tastes like you spent hours in the kitchen? Simple Boursin Cheese Chicken delivers creamy, garlicky comfort in every bite with minimal effort. With tender, golden-seared chicken breasts smothered in a rich, herby cheese sauce, this one-skillet wonder is bound to become a go-to meal in your household.

Boursin cheese adds an indulgent touch without needing a long list of ingredients. It melts into a velvety sauce with just a splash of broth and cream, coating the chicken beautifully. Whether you’re hosting guests or just want to elevate your dinner routine, this recipe is cozy, quick, and incredibly satisfying.

Why You’ll Love This Simple Boursin Cheese Chicken

Quick and Easy: Ready in about 30 minutes with just one pan.
Rich Flavor: Boursin’s garlic and herb blend transforms the sauce into something luxurious.
Family-Friendly: A creamy dish even picky eaters can love.
Versatile: Pairs well with pasta, mashed potatoes, rice, or roasted veggies.
Elegant Enough for Guests: Despite how easy it is, this dish looks and tastes impressive.

Preparation Phase & Tools to Use

Getting this dish just right starts with good prep. Here’s what you’ll need to create magic in one skillet:

Large Skillet or Sauté Pan: Crucial for evenly browning the chicken and simmering the sauce.
Tongs: To flip the chicken easily without tearing the meat.
Wooden Spoon or Silicone Spatula: Best for stirring the sauce without scratching your pan.
Meat Thermometer: Optional but helpful to ensure the chicken reaches a safe internal temp (165°F).

These tools help maintain flavor and texture, from searing the chicken golden brown to creating a creamy, dreamy cheese sauce.

Ingredients for the Simple Boursin Cheese Chicken

Chicken Breasts: The star protein, seared to golden perfection and juicy on the inside.
Boursin Garlic & Fine Herbs Cheese: The creamy, herby base of the sauce. Melts beautifully and adds instant gourmet flavor.
Heavy Cream: Enhances the richness and smoothness of the sauce.
Chicken Broth: Helps thin the sauce slightly while infusing extra savory depth.
Olive Oil: For searing the chicken and locking in its juices.
Salt & Pepper: Basic seasoning to bring out the flavors of the chicken.
Fresh Parsley: Adds a pop of freshness and color to the final dish.

How To Make the Simple Boursin Cheese Chicken

Step 1: Season and Sear the Chicken

Pat your chicken breasts dry and season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken for 5–6 minutes per side, or until golden brown and nearly cooked through. Transfer to a plate and set aside.

Step 2: Build the Creamy Boursin Sauce

Lower the heat to medium. In the same skillet, pour in chicken broth and scrape up the browned bits for flavor. Stir in the Boursin cheese and let it melt down completely. Add heavy cream and whisk until the sauce is smooth and creamy.

Step 3: Simmer the Chicken in Sauce

Return the chicken to the skillet, nestling it into the sauce. Let it simmer for 5–7 minutes, spooning the sauce over the chicken occasionally, until the meat is fully cooked and the sauce thickens slightly.

Step 4: Finish and Garnish

Sprinkle freshly chopped parsley over the top. Serve warm with your favorite sides—pasta, rice, mashed potatoes, or a crusty piece of bread to soak up every drop.

How to Serve and Store Simple Boursin Cheese Chicken

This chicken dish is best served hot and fresh right out of the skillet. The creamy Boursin sauce pairs wonderfully with starchy sides like mashed potatoes, egg noodles, or even a slice of rustic bread to mop up that luxurious sauce. For a low-carb twist, serve it with steamed veggies or cauliflower mash.

To store leftovers, allow the chicken and sauce to cool completely. Place in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth to revive the sauce if needed.

Frequently Asked Questions

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F. If you don’t have a thermometer, check that the juices run clear and the inside is no longer pink.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great. They’re juicier and have a bit more flavor. Just adjust cooking time as they may take slightly longer.

What if I can’t find Boursin cheese?

You can substitute with garlic and herb cream cheese or a similar soft herbed cheese, but Boursin offers the best flavor and texture.

Can I make this dish ahead of time?

You can cook the chicken and make the sauce ahead, but it’s best served freshly simmered. Reheat gently to avoid overcooking the meat.

Is this recipe gluten-free?

Yes! All ingredients are naturally gluten-free. Just ensure your chicken broth and cheese are labeled gluten-free if needed.

Can I freeze this dish?

Cream-based sauces don’t always freeze well, as they can separate when thawed. It’s better to enjoy it fresh or refrigerated for a few days.

Want More Chicken Dinner Ideas?

If you’re loving this creamy Boursin chicken, you’ll definitely want to explore these other savory chicken favorites from the Kitchen by Kate collection:

Golden Crispy Chicken with Parmesan Mushroom Sauce for rich umami depth.
Cheesy Garlic Chicken Wraps if you’re craving handheld comfort food.
Honey Pepper Chicken Mac and Cheese for a sweet-and-spicy creamy combo.
Tzatziki Chicken Veggie Naan Pizza for a Mediterranean twist.
Bang Bang Chicken if you’re into bold flavors with a spicy kick.

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And I’d love to hear how yours turned out. Did you serve it over pasta or mashed potatoes? Did you tweak the sauce with extra herbs or a hint of spice?

Drop your tips or questions below—we’re all about cooking smarter and sharing ideas that make dinner better for everyone!

Simple Boursin Cheese Chicken

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Author: Kate Walton
Total Time: 30 minutes
Yield: 2 servings

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Description

This Simple Boursin Cheese Chicken recipe is a creamy, flavorful one-skillet dinner made with garlic & herb Boursin cheese, juicy chicken breasts, and a rich sauce. Perfect for weeknight meals or elegant hosting, it’s quick, gluten-free, and pairs beautifully with pasta, rice, or vegetables.

Ingredients

2 large chicken breasts

5.2 oz Boursin Garlic & Fine Herbs Cheese

1 cup heavy cream

1⁄2 cup chicken broth

1 tablespoon olive oil

1⁄2 teaspoon salt

1⁄4 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Pat the chicken breasts dry and season both sides with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and nearly cooked through. Transfer to a plate.

3. Lower heat to medium. Pour chicken broth into the skillet and deglaze the pan by scraping up browned bits.

4. Add Boursin cheese and stir until melted. Pour in heavy cream and whisk until the sauce is smooth and creamy.

5. Return the chicken breasts to the skillet. Simmer in the sauce for 5–7 minutes, spooning sauce over the chicken occasionally, until fully cooked and the sauce has slightly thickened.

6. Sprinkle with chopped fresh parsley and serve hot with your favorite side dish.