Description
Golden, creamy, and irresistibly cheesy, this Simple Cheesy Potatoes dish is the ultimate comfort food. It’s a foolproof crowd-pleaser that turns humble ingredients into a delicious, homey bake that’s perfect for weeknight dinners, potlucks, or festive gatherings.
Ingredients
6 medium russet potatoes, peeled and diced
2 cups shredded cheddar cheese (divided)
1 cup sour cream
1 cup milk
4 tablespoons butter
1 small onion, finely chopped (optional)
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh chives or parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Peel and dice potatoes into small cubes.
- Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
- Stir in flour and cook for 1 minute, forming a roux.
- Gradually whisk in milk, then add sour cream, garlic powder, salt, and pepper. Cook until sauce thickens.
- Add 1 1/2 cups shredded cheddar cheese and stir until melted and smooth.
- Combine potatoes with cheese sauce and gently mix. Pour into a greased 9×13-inch baking dish.
- Sprinkle remaining cheese on top. Bake for 25–30 minutes until golden and bubbly.
- Let rest a few minutes before serving. Garnish with chives or parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer