Name: Simple Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1 medium yellow onion, diced; 2 medium carrots, sliced; 2 celery stalks, chopped; 1 cup green peas; 3 cloves garlic, minced; 4 tablespoons butter; 1/3 cup all-purpose flour; 2 cups chicken broth; 3/4 cup heavy cream or milk; 1 teaspoon dried thyme or 1 tablespoon fresh thyme; Salt and pepper to taste; 8 biscuits (store-bought or homemade)

Few things are as comforting as a warm, hearty chicken pot pie topped with golden, flaky biscuits. This recipe brings together the richness of a creamy chicken and vegetable filling with the buttery crunch of perfectly baked biscuits, all in one skillet. Whether you’re winding down after a long day or hosting a cozy dinner for friends, this dish delivers serious comfort without complicated steps.

Instead of a traditional pie crust, we use fluffy biscuits that bake right on top of the filling, saving time and adding even more texture. It’s an approachable, homey meal that turns everyday ingredients into something special—a dish that’s bound to become a staple in your kitchen.

Why You’ll Love This Simple Chicken Pot Pie with Biscuits

Quick and Cozy: No rolling pie crusts here—this version is topped with easy-to-make biscuits.
Flexible Ingredients: Use leftover chicken or a rotisserie chicken to save time.
Family Favorite: It’s creamy, hearty, and filling—everything you want in comfort food.
One Pan Magic: Less cleanup with a one-skillet meal that goes from stove to oven.

Preparation Phase & Tools to Use

To prepare this delicious pot pie, make sure you have these kitchen essentials on hand:

Large Oven-Safe Skillet or Dutch Oven: This is your all-in-one pan for sautéing and baking. Cast iron is ideal for even heat distribution and crisp biscuit edges.
Wooden Spoon or Silicone Spatula: To stir without scratching your pan.
Mixing Bowl: For prepping the biscuit dough or mixing any filling components.
Pastry Cutter or Fork: Useful for cutting butter into biscuit dough if you’re making them from scratch.
Measuring Cups and Spoons: For precise ingredient prep to get the perfect creamy consistency.

Each tool plays a role in making the process smooth and efficient, ensuring your biscuits are flaky and your filling is velvety and rich.

Ingredients for the Simple Chicken Pot Pie with Biscuits

Each ingredient in this dish contributes to a rich and satisfying result:

Cooked Shredded Chicken: The hearty base of the filling. Rotisserie chicken or leftovers work great.
Yellow Onion: Adds a sweet-savory depth of flavor.
Carrots: Provide a subtle sweetness and classic texture.
Celery: Adds freshness and a mild bitterness that balances the richness.
Green Peas: For a pop of color and slight sweetness.
Garlic: Enhances the overall savory flavor.
Butter: For sautéing vegetables and building the creamy sauce.
All-Purpose Flour: Thickens the filling to a luscious consistency.
Chicken Broth: Brings everything together with savory flavor.
Heavy Cream or Milk: Adds richness to the sauce.
Salt & Pepper: Essential for seasoning.
Dried Thyme or Fresh Herbs: Provides a warm, herbal note.
Biscuits (store-bought or homemade): The crowning glory—soft, fluffy, and golden brown on top.

How To Make the Simple Chicken Pot Pie with Biscuits

Step 1: Sauté the Aromatics

Melt butter in an oven-safe skillet over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in minced garlic and cook another 1-2 minutes.

Step 2: Make the Sauce Base

Sprinkle the flour over the cooked vegetables and stir to coat. Cook for a minute to remove raw flour taste. Gradually pour in chicken broth while stirring. Let it simmer until slightly thickened.

Step 3: Create the Creamy Filling

Add the shredded chicken, peas, cream (or milk), and thyme. Stir well and let everything warm through. Season with salt and pepper to taste. Remove from heat.

Step 4: Top with Biscuits

Arrange biscuits evenly over the creamy chicken mixture. If using store-bought biscuits, ensure they are spaced slightly apart to allow even baking.

Step 5: Bake to Golden Perfection

Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes or until biscuits are golden and cooked through. Let cool slightly before serving.

How to Serve and Store Simple Chicken Pot Pie with Biscuits

Serve this dish piping hot, straight from the skillet, with a sprinkle of fresh herbs like parsley or thyme on top for extra aroma and a hint of color. It pairs well with a crisp side salad or a light vinaigrette slaw to balance its creamy richness.

For storing, allow leftovers to cool completely. Cover the skillet with foil or transfer portions to airtight containers. Refrigerate for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the biscuit texture, or microwave individual portions for a faster option (though biscuits may soften).

You can also freeze it! Just cool the pot pie completely, then wrap it tightly in plastic and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen vegetables instead of fresh?

Yes! A frozen mixed vegetable blend (like peas, carrots, corn, and green beans) is a great shortcut and works just as well.

What kind of chicken works best?

Leftover roasted chicken or a store-bought rotisserie chicken keeps things simple and flavorful. Just shred and add it in.

Can I make this dairy-free?

Absolutely. Substitute the butter with olive oil and use a plant-based milk or cream alternative. Just note that the flavor will be slightly different.

Do I need to pre-bake the biscuits?

No need. The biscuits bake directly on top of the hot filling in the oven and become golden brown and delicious.

How do I know the biscuits are fully baked?

The tops should be golden brown and a toothpick inserted into the center of one should come out clean. If unsure, give it a few more minutes in the oven.

Can I double this recipe for a crowd?

Yes! Use a larger baking dish or casserole pan, double the ingredients, and adjust the baking time slightly longer to ensure the biscuits cook through.

Want More Comfort Food Ideas?

If you loved this Simple Chicken Pot Pie with Biscuits, check out these equally cozy and satisfying recipes from Kitchen By Kate:

Cheesy Garlic Chicken Wraps for a grab-and-go comfort bite.
Golden Crispy Chicken with Parmesan Mushroom Sauce if you’re craving a crispy twist.
Honey Pepper Chicken Mac and Cheese for that perfect creamy-spicy combo.
Tzatziki Chicken Veggie Naan Pizza to mix comfort with Mediterranean freshness.
Ultimate Cheesy Chicken Spaghetti for cheesy, fork-twirling goodness.

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Let me know in the comments how yours turned out! Did you use homemade biscuits or go the store-bought route? Any veggies you swapped in? I love hearing how you make it your own. Questions welcome too—let’s help each other cook with heart!