Description

A flavorful and filling Southern-inspired dish, Slow Cooker Jambalaya is perfect for busy days when you want something comforting and bold. Featuring sausage, chicken, shrimp, and rice all simmered in a spiced tomato broth, it’s a complete meal with minimal effort.

Ingredients

12 oz Andouille sausage, sliced

1 lb chicken breast or thighs, diced

1/2 lb shrimp, peeled and deveined

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

1 medium onion, diced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 cup long grain rice

2 cups chicken broth

2 tbsp Cajun seasoning

1 bay leaf

1 tsp dried thyme

2 tbsp fresh parsley, chopped

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Instructions

Slice sausage, dice chicken, and chop all vegetables.
Place peppers, onion, and garlic into the slow cooker.
Add sausage and chicken on top of the vegetables.
Pour in diced tomatoes and chicken broth.
Add Cajun seasoning, thyme, and bay leaf. Stir to combine.
Cover and cook on low for 4-5 hours.
Stir in rice 30 minutes before cook time ends.
Add shrimp 20-30 minutes before serving; cook until pink.
Remove bay leaf, garnish with parsley, and serve hot.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Dinner