Snickers Rice Crispy Treats

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Snickers Rice Crispy Treats are the ultimate no-bake dessert bar for when your sweet tooth craves something rich, gooey, and totally irresistible. Imagine soft, chewy marshmallow cereal squares layered with luscious caramel, crunchy peanuts, and a thick, glossy chocolate topping. These bars combine everything you love about a classic Snickers bar and your favorite childhood crispy treat into one perfect bite.

Whether you’re prepping for a bake sale, hosting a party, or just looking for a quick kitchen win, this treat delivers big flavor without turning on the oven. With only a handful of pantry staples and minimal effort, you can whip up a batch of these indulgent bars that look as impressive as they taste.

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Why You’ll Love This Snickers Rice Crispy Treats

• No-Bake Simplicity: Great for hot days or quick prep sessions.
• Sweet & Salty Combo: The marshmallow base, caramel center, peanuts, and chocolate topping create perfect balance.
• Crowd-Pleasing Layers: These bars are showstoppers on dessert tables.
• Customizable: Use dark chocolate, extra nuts, or drizzle with peanut butter for your own twist.
• Freezer-Friendly: Make a batch now and freeze for snack emergencies.

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Preparation Phase & Tools to Use

Making Snickers Rice Crispy Treats doesn’t require fancy gadgets, but a few basic kitchen tools make the process smooth and mess-free:

• Large Saucepan: Essential for melting marshmallows and butter evenly without burning.
• 9×13 Baking Dish: Perfect size for shaping the bars; line with parchment paper for easy lifting.
• Silicone Spatula: Non-stick and flexible, great for pressing the cereal mixture into the pan without sticking.
• Microwave-Safe Bowl: Handy for melting chocolate and caramel without overheating.
• Offset Spreader or Butter Knife: Helps evenly spread gooey caramel and chocolate layers.

Having everything prepped before you start ensures the layers come together quickly—timing matters when working with melted marshmallows and caramel.

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Ingredients for the Snickers Rice Crispy Treats

• Rice Krispies cereal: This is the light, crispy base that gives the bars their signature chew and structure.
• Mini marshmallows: Melted down with butter to create that gooey, sticky texture that binds the cereal.
• Unsalted butter: Adds richness and flavor to the marshmallow mixture.
• Caramel candies or soft caramels: Melted into a smooth, buttery layer that mimics the Snickers center.
• Heavy cream: Combines with the caramels for a pourable, creamy consistency.
• Salted peanuts: Provide that classic Snickers crunch and a salty balance to the sweet layers.
• Milk chocolate chips or chopped chocolate bars: Melted for the glossy top layer that completes the bar.

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How To Make the Snickers Rice Crispy Treats

Step 1: Make the Cereal Base

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until smooth and fully melted. Remove from heat and stir in the Rice Krispies cereal until well coated. Press the mixture evenly into a parchment-lined 9×13 baking dish.

Step 2: Add the Caramel Layer

Melt the caramel candies with heavy cream in a microwave-safe bowl in 30-second increments, stirring between each until smooth. Pour the caramel over the cereal base and spread it out evenly with an offset spatula. Sprinkle salted peanuts over the caramel while still warm.

Step 3: Top with Chocolate

Melt chocolate chips in the microwave or over a double boiler until silky smooth. Pour over the peanut-caramel layer and gently smooth it with a spatula. For extra flair, drizzle with additional melted chocolate or a peanut butter swirl.

Step 4: Set and Slice

Let the bars sit at room temperature or refrigerate until the chocolate is set. Once firm, lift from the pan and slice into squares.

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How to Serve and Store Snickers Rice Crispy Treats

Serve these treats chilled for a firm bite or at room temperature for a softer, gooier texture. They’re perfect for potlucks, party platters, or a decadent snack anytime.

To store, place the bars in an airtight container with parchment paper between layers. They’ll keep at room temperature for 3 days, refrigerated for up to a week, or frozen for up to a month. If freezing, thaw at room temperature for about 30 minutes before serving.

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Frequently Asked Questions

Can I use store-bought caramel sauce instead of melting candies?

Yes, but make sure it’s thick and sets well when cooled to avoid a runny middle layer.

Can I make these ahead of time?

Absolutely. These bars keep well and are ideal for prepping 1-2 days in advance.

How do I keep the treats from sticking to my hands?

Lightly grease your hands or spatula with butter or cooking spray when pressing the cereal mixture.

Can I make these gluten-free?

Yes! Just ensure your Rice Krispies cereal and marshmallows are certified gluten-free.

What chocolate is best?

Milk chocolate gives the classic Snickers taste, but dark or semi-sweet chocolate works for a richer twist.

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Want More Dessert Bar Ideas?

If you love these Snickers Rice Crispy Treats, you’ll definitely want to try these other indulgent bites:

• Quick and Simple Oatmeal Peanut Butter Chocolate Chip Bars
• Brownie Refrigerator Cake
• Peanut Butter Chocolate Chip Cookie Cups
• Raspberry Zinger Poke Cake
• Cinnamon Sugar French Toast Muffins

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra peanuts or try dark chocolate on top? Did you sneak one warm before the chocolate set?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more drool-worthy sweets? Browse my daily dessert inspirations on Pinterest – Kitchen By Kate

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