Name: Soft Peanut Butter Cookies With Chocolate Kisses
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar (plus extra for rolling); 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 36 Hershey’s Kisses, unwrapped

These Soft Peanut Butter Cookies With Chocolate Kisses are pure bliss in every bite. Picture a buttery, melt-in-your-mouth peanut butter cookie topped with a smooth, rich chocolate kiss at its center—a nostalgic favorite with a texture so soft, it practically hugs the chocolate. Whether you grew up calling them “Peanut Butter Blossoms” or just remember them from holiday cookie trays, this version turns that classic into a soft-baked dream.

Perfectly chewy with a slightly crisp edge and warm peanutty flavor, these cookies are not only a crowd-pleaser but a baker’s delight. They come together quickly and are ideal for festive gatherings, cookie exchanges, or a cozy night in. The combination of salty peanut butter and sweet chocolate is timeless, and when baked into a soft cookie base, it’s irresistible.

Why You’ll Love These Soft Peanut Butter Cookies With Chocolate Kisses

Soft and Chewy Texture: Unlike traditional peanut butter cookies that can lean toward crunchy, these are pillow-soft with just the right amount of chew.
Simple Ingredients: No complicated pantry items here—just everyday staples.
Perfectly Balanced Flavor: The richness of peanut butter and the sweetness of a chocolate kiss make every bite indulgent.
Kid-Friendly: Little hands love placing the chocolate kiss on top.
Freezer-Friendly: Make ahead and freeze for easy holiday prep or last-minute sweet cravings.

Preparation Phase & Tools to Use

Before you dive into cookie magic, have your tools ready. Here’s what you’ll need and why each matters:

Hand Mixer or Stand Mixer: Essential for creaming the butter, sugar, and peanut butter until fluffy. This step creates the cookie’s soft texture.
Mixing Bowls: One for wet, one for dry ingredients—keeps things efficient and organized.
Cookie Scoop: Ensures uniform cookies that bake evenly.
Baking Sheets: Line with parchment paper or silicone mats for easy release and cleanup.
Cooling Rack: Transfers cookies post-bake to avoid overcooking on the sheet.

Having everything in place before you start makes the process smooth and satisfying—like the cookies themselves.

Ingredients for the Soft Peanut Butter Cookies With Chocolate Kisses

Peanut Butter: The star of the show. It gives the cookies their nutty richness and chewy center.
Unsalted Butter: Adds creaminess and structure when creamed with sugar.
Granulated Sugar: Sweetens and helps the cookie spread properly.
Brown Sugar: Adds depth and softness with its molasses content.
Egg: Binds the ingredients and gives structure.
Vanilla Extract: Enhances the overall flavor.
All-Purpose Flour: Provides the base and stability.
Baking Soda: Helps the cookies rise and stay soft.
Salt: Balances sweetness and sharpens peanut butter flavor.
Hershey’s Kisses: The classic chocolate topper for the warm cookies.

How To Make the Soft Peanut Butter Cookies With Chocolate Kisses

Step 1: Cream the Butter and Sugars

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is key for the cookie’s soft texture.

Step 2: Add the Peanut Butter and Wet Ingredients

Mix in the peanut butter, followed by the egg and vanilla extract. Blend until smooth and creamy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture, stirring until a soft dough forms.

Step 4: Scoop and Roll the Dough

Use a cookie scoop to portion dough into balls. Roll each in granulated sugar for a light crunch.

Step 5: Bake to Perfection

Place dough balls on a lined baking sheet and bake at 350°F (175°C) for about 8-10 minutes. The edges should be set but the centers soft.

Step 6: Add the Chocolate Kiss

Immediately press a chocolate kiss into the center of each cookie right after removing them from the oven. Let cool slightly on the baking sheet before transferring to a cooling rack.

How to Serve and Store These Cookies

These cookies are best served slightly warm, when the chocolate kiss is still soft and melty. Pair them with a cold glass of milk, hot cocoa, or coffee for a comforting treat.

For storing, keep them in an airtight container at room temperature for up to 5 days. To extend freshness, you can freeze the cookie dough balls or baked cookies. If freezing dough, don’t roll in sugar until just before baking.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, but it will change the texture. Creamy peanut butter gives a smoother, softer bite, while crunchy adds nutty bits throughout.

Can I freeze these cookies?

Absolutely. Freeze the dough or fully baked cookies. Just make sure they are sealed tightly to avoid freezer burn.

What kind of chocolate works best?

Classic Hershey’s Kisses are ideal, but you can also use dark chocolate or even flavored kisses like caramel or mint for a twist.

Why do my cookies crack too much?

Some cracking is normal, but overbaking can cause excessive cracks. Bake just until edges are set.

Do I need to chill the dough?

Not necessary for this recipe, though chilling can help with less spreading if your dough is too soft.

Can I make them smaller or larger?

Yes, just adjust baking time accordingly. Smaller cookies may need 7 minutes; larger may need up to 11.

Want More Cookie Ideas with a Twist?

If you love these Soft Peanut Butter Cookies With Chocolate Kisses, you’ll probably enjoy these other favorites:

Quick and Simple Oatmeal Peanut Butter Chocolate Chip Bars for a chewy, hearty snack.
Peanut Butter Chocolate Chip Cookie Cups for a soft center surprise.
Brown Sugar Maple Cookies for that warm, comforting fall flavor.
Cinnamon Roll Cheesecake if you’re looking for a showstopper dessert with cookie inspiration.
Simple Apricot Cream Cheese Thumbprint Cookies for a fruity twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic kisses or get creative? Maybe dark chocolate or peppermint?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for even more sweet ideas? Check out my daily recipe updates on Pinterest @Americanrecipesbyheart from my kitchen to yours!