Southern Buttermilk Pie

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Golden on top, creamy in the center, and kissed with the slightest tang, this Southern Buttermilk Pie is everything comfort baking should be. It’s a true Southern classic with old-fashioned charm, offering a custard-like filling and a crisp, buttery crust that comes together effortlessly. Whether it’s your first time baking one or your fiftieth, this recipe is always a hit.

What makes this pie irresistible is its sweet and slightly tangy flavor, caramelized top, and silky texture. Served chilled or at room temperature, it’s the kind of dessert that fits perfectly at family gatherings, Sunday suppers, or cozy holiday tables. If you’re craving something nostalgic yet incredibly simple, this pie delivers every time.

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Why You’ll Love This Southern Buttermilk Pie

• Timeless Southern Flavor: A cherished dessert that dates back generations, with that distinct balance of sweet and tangy.
• Simple Pantry Ingredients: No fancy or hard-to-find items—just the basics you probably already have.
• Perfect Make-Ahead Dessert: Tastes even better after chilling, making it ideal for prepping in advance.
• Crackly Sugar Top: That glossy, golden-brown top adds a delightful texture contrast.

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Preparation Phase & Tools to Use

Creating the perfect Southern Buttermilk Pie starts with the right tools and a calm, cozy kitchen atmosphere. Here’s what you’ll need and why it matters:

• Mixing Bowls: One large, one medium—to mix wet and dry ingredients separately and evenly.
• Whisk: Essential for creating a smooth, lump-free filling without overmixing.
• 9-Inch Pie Dish: Classic size for this recipe; glass or ceramic works beautifully.
• Baking Sheet: Placing your pie dish on a baking sheet prevents spills and helps with even heat distribution.
• Aluminum Foil or Pie Shield: To protect the crust edges from overbaking.

These simple tools make the process smooth and help guarantee that golden, custardy result every single time.

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Ingredients for the Southern Buttermilk Pie

• Unsalted Butter: Provides richness and depth to the custard filling.
• Granulated Sugar: Adds the classic sweetness and forms the caramelized top.
• Eggs: Essential for creating that creamy, custardy texture.
• Buttermilk: The star ingredient—gives the pie its signature tang and smooth finish.
• All-Purpose Flour: Slightly thickens the filling to achieve the perfect set.
• Vanilla Extract: Enhances the flavor with a warm, comforting aroma.
• Lemon Zest or Juice (optional): For a hint of brightness that complements the tang.
• Unbaked Pie Crust: Use homemade or store-bought—just make sure it’s chilled and ready to go.

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How To Make the Southern Buttermilk Pie

Step 1: Prepare the Oven & Crust

Preheat your oven to 350°F (175°C). Roll out your pie crust and press it into a 9-inch pie dish. Chill in the fridge while you make the filling.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth. Add in the eggs one at a time, beating well after each.

Step 3: Add Dry Ingredients

Sprinkle in the flour and whisk until just combined—this helps thicken the filling without lumps.

Step 4: Add Buttermilk & Flavorings

Stir in the buttermilk, vanilla, and lemon zest or juice (if using). Whisk gently until everything is smooth and fully incorporated.

Step 5: Assemble and Bake

Pour the filling into your prepared pie crust. Place the pie dish on a baking sheet and bake for 50–60 minutes, or until the top is golden brown and the center has a slight jiggle.

Step 6: Cool & Serve

Let the pie cool at room temperature, then refrigerate for at least 2 hours. Slice and serve chilled or at room temperature.

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Serving and Storing Southern Buttermilk Pie

This pie is lovely served with a dollop of fresh whipped cream or a sprinkle of powdered sugar. It pairs well with tea, coffee, or a splash of bourbon on chilly nights.

Store leftovers covered in the refrigerator for up to 4 days. The texture actually improves after a day in the fridge, making it a great make-ahead dessert for gatherings.

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Frequently Asked Questions

How do I know when buttermilk pie is done baking?

The top should be golden and slightly cracked, and the center will have a slight wobble. It will continue setting as it cools.

Can I use milk instead of buttermilk?

Buttermilk is key to the flavor and texture. If needed, you can make a quick substitute with milk and lemon juice or vinegar.

Do I need to blind bake the crust?

No blind baking is necessary. The filling bakes slowly and allows the crust to cook perfectly.

Can I freeze buttermilk pie?

Yes! Cool it completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge.

Why did my pie crack on top?

A few cracks are normal and part of the rustic charm. Overbaking can cause excessive cracking, so keep an eye on the timer.

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Want More Pie Ideas with a Southern Twist?

If you loved this Southern Buttermilk Pie, you might also enjoy these comforting treats:

• Old-Fashioned Egg Custard Pie for a smoother, mellow flavor.
• Pecan Pie Lasagna for a nutty, layered dessert.
• Cinnamon Roll Cheesecake that combines cozy spice and creamy tang.
• Honey Butter Sweet Alabama Pecan Bread for something uniquely Southern.
• Amish Applesauce Cake to warm up your dessert table.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for the lemon zest or stick with vanilla? Did your top get that beautiful golden crackle?

I love hearing how others bring their own twist to this Southern classic. Questions welcome too—let’s bake better together.

Find more daily inspiration and cozy classics on my Pinterest: Kitchen By Kate.

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