Description
Golden-fried and loaded with cheesy corn flavor, Southern Cornbread Poppers are an irresistible finger food perfect for parties, potlucks, or snacking. Crunchy on the outside and tender inside, they pack Southern comfort into every bite.
Ingredients
Cornbread mix
Sweet corn kernels
Cheddar cheese, shredded
Egg
Buttermilk
Chopped chives or scallions
Breadcrumbs
Oil for frying
Instructions
- Mix the base: Combine cornbread mix, corn, cheese, and chives in a bowl with a pinch of salt.
- Add wet ingredients: Stir in egg and buttermilk until you get a thick, moldable batter.
- Shape: Form into small balls and chill for 20 minutes.
- Coat: Roll each ball in breadcrumbs for a crispy finish.
- Fry: Heat oil to 350°F and fry in batches until golden brown (2-3 minutes).
- Drain: Transfer to paper towels to cool slightly and drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers