When creamy coconut milk meets aromatic Thai basil and tender, golden-seared chicken, you get something truly magical: Spiced Coconut Basil Chicken with Rice. This dish balances rich, savory warmth with the freshness of herbs and the light kick of red pepper flakes. Whether you’re cooking for guests or craving a weeknight comfort meal with depth, this recipe is the perfect fit.

The silky sauce clings to each bite of chicken, made flavorful with garlic, ginger, and a hint of lime. Paired with a bed of fluffy jasmine rice, this meal is a tropical escape in a bowl. Every spoonful delivers bold yet balanced flavors that make it hard to stop at just one serving.

Why You’ll Love This Spiced Coconut Basil Chicken with Rice

Flavor Explosion: Creamy, spicy, tangy, and herbaceous all at once.
30-Minute Meal: Fast enough for busy nights, fancy enough for weekend dinner.
One-Skillet Wonder: Minimal cleanup, maximum flavor.
Customizable Heat: Adjust chili flakes to suit your spice preference.
Meal Prep Friendly: Great for storing and enjoying over several days.

Preparation Phase & Tools to Use

Making this dish is a breeze when you have the right tools on hand. Here’s what you need:

Large Skillet or Cast-Iron Pan: To evenly sear the chicken and simmer the sauce without crowding.
Sharp Chef’s Knife: For slicing chicken and prepping herbs and aromatics precisely.
Microplane or Grater: Ideal for grating fresh ginger and garlic, which evenly infuse flavor.
Measuring Spoons & Cups: Essential for getting the sauce balance just right.
Wooden Spoon or Silicone Spatula: Gentle on your cookware and perfect for stirring the sauce to glossy perfection.
Rice Cooker or Pot with Lid: For making fluffy jasmine or basmati rice to serve alongside the main dish.

Ingredients for the Spiced Coconut Basil Chicken with Rice

Chicken Thighs or Breasts: Boneless, skinless pieces work best for quick searing and absorbing the creamy sauce.
Coconut Milk: The base of our luscious sauce, providing depth and richness.
Fresh Basil: Thai basil adds a licorice-like zing, while sweet basil works as a solid substitute.
Garlic & Ginger: The aromatic duo that forms the flavor backbone.
Red Pepper Flakes: To introduce the subtle heat that lifts the creamy base.
Soy Sauce: Adds salt and umami, balancing the coconut milk.
Lime Juice: Brightens the entire dish and balances the fat from the coconut milk.
Avocado or Vegetable Oil: For searing the chicken to golden-brown perfection.
Jasmine Rice: Light and fluffy, it soaks up all that dreamy sauce.

How To Make the Spiced Coconut Basil Chicken with Rice

Step 1: Sear the Chicken

Heat oil in a large skillet over medium-high. Add chicken and sear both sides until golden brown and cooked through. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, reduce heat to medium. Add grated garlic and ginger, stirring for 30 seconds until fragrant.

Step 3: Simmer the Sauce

Pour in coconut milk and soy sauce. Stir in red pepper flakes and bring to a gentle simmer. Let it thicken slightly for 5–6 minutes.

Step 4: Add Chicken & Basil

Return the chicken to the skillet. Add chopped basil and lime juice. Stir gently to coat the chicken in the sauce.

Step 5: Serve it Up

Spoon chicken and sauce over a bed of freshly cooked jasmine rice. Garnish with extra basil if desired.

Serving & Storing This Flavorful Dish

Spiced Coconut Basil Chicken is best served hot over jasmine rice, but you can also pair it with rice noodles or cauliflower rice for a twist. Garnish with more fresh basil and a lime wedge for a zesty finish.

To store, transfer leftovers to an airtight container and refrigerate for up to 4 days. The flavors deepen beautifully overnight. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat gently on the stove or in the microwave.

Frequently Asked Questions

How spicy is this dish?

It has a mild to medium heat level. You can increase or decrease the red pepper flakes depending on your preference.

Can I use chicken breasts instead of thighs?

Yes, but keep in mind that thighs tend to stay juicier. If using breasts, avoid overcooking.

What can I substitute for Thai basil?

Sweet basil is a great alternative. You can also try a mix of basil and a touch of mint for a similar flavor.

Is coconut cream a good substitute for coconut milk?

You can use coconut cream, but it will be richer. Dilute with a bit of water if needed.

Can I make this vegetarian?

Absolutely! Swap chicken with tofu or chickpeas and follow the same method.

Does this freeze well?

Yes, freeze in portion-sized containers. Just reheat gently and stir well to re-emulsify the sauce.

Want More Chicken Dinner Ideas?

If you enjoyed this Spiced Coconut Basil Chicken, try these other irresistible options from the Kitchen by Kate collection:

Cheesy Garlic Chicken Wraps for a melty, portable meal.
Golden Crispy Chicken with Parmesan Mushroom Sauce when you’re craving comfort and crunch.
Texas Roadhouse Style Garlic Butter Chicken Skillet for steakhouse vibes at home.
Bang Bang Chicken for a sweet and spicy bite.
Creamy Garlic Chicken for a minimal-ingredient masterpiece.

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And let me know in the comments how yours turned out. Did you go spicier or add your own twist? Did you try it with noodles?

I love seeing how you make these recipes your own. Got questions? Ask away—we’re here to cook smarter together.