Description
Craving a quick dinner with bold flavor? This Spicy Buffalo Chicken Flatbread Pizza is the perfect answer. It’s a crispy, oven-baked flatbread topped with buffalo-sauced shredded chicken, melty mozzarella, and a creamy ranch drizzle—ideal for easy dinners, game nights, or when you’re after fiery comfort food. Whether you’re searching for quick dinner ideas, spicy food recipes, or creative flatbread meals, this one checks every box.
Ingredients
1 large flatbread
1 cup cooked shredded chicken
1/3 cup buffalo sauce
1 cup shredded mozzarella cheese
1/4 small red onion, thinly sliced
2 tablespoons ranch dressing
1 tablespoon chopped parsley or green onion (for garnish)
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, toss shredded chicken with buffalo sauce until evenly coated.
3. Place flatbread on baking sheet. Top with mozzarella cheese, then add the buffalo chicken.
4. Add sliced red onion evenly over the top.
5. Bake for 8–10 minutes, until cheese melts and edges are golden.
6. Drizzle with ranch dressing and sprinkle with chopped parsley or green onion.
7. Slice and serve immediately.
Notes
Use rotisserie chicken for quicker prep and deeper flavor absorption.
Don’t overload the flatbread—less is more for crispiness.
To mellow spice, add more ranch or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of flatbread)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg