If you love meals that bring together creamy comfort and bold spice, this dish is your new go-to. Juicy buffalo garlic chicken bites are pan-seared to perfection, tossed in fiery sauce, and paired with a dreamy Cajun Alfredo pasta kissed with cool ranch flavor. It’s a flavor bomb waiting to happen.

This vibrant plate isn’t just a weeknight dinner; it’s a full-on flavor experience. The combination of tender chicken bites, spicy buffalo heat, and velvety ranch Alfredo sauce over spiral pasta creates a restaurant-style dish right at home. Top it off with fresh celery sticks for crunch, and you’ve got the perfect balance of heat, cream, and coolness.

Why You’ll Love This Spicy Buffalo Garlic Chicken Bites Recipe with Creamy Ranch Cajun Alfredo Pasta

Perfect spice-meets-creamy combo: The heat of buffalo sauce meets the cool, rich Alfredo.
Weeknight winner: Quick to cook and satisfying enough for any occasion.
Versatile pairing: Great with pasta, salad, or wrapped in tortillas.
Meal prep friendly: Easy to store and reheat for lunch or dinner the next day.

Preparation Phase & Tools to Use

Before you start sizzling, get these tools ready:

Large skillet or cast iron pan: Ideal for searing the chicken to lock in juices.
Saucepan: For cooking your Alfredo sauce to a smooth, creamy finish.
Pasta pot: A deep pot to boil your rotini or preferred pasta evenly.
Tongs or spatula: Helps you flip chicken bites and stir sauce efficiently.
Whisk: Essential for blending Alfredo sauce ingredients into a silky texture.
Measuring spoons & cups: For precision with spices, sauces, and cream.

Using the right tools ensures each component shines—from the crispy garlic chicken to the rich Cajun ranch Alfredo sauce.

Ingredients for the Spicy Buffalo Garlic Chicken Bites Recipe with Creamy Ranch Cajun Alfredo Pasta

Chicken breast (boneless, skinless): The star of the dish, providing protein-packed, juicy bites.
Buffalo sauce: Brings the signature heat and tang.
Minced garlic: Adds depth and boldness to the chicken.
Olive oil or butter: Used for sautéing, infusing flavor and helping with browning.
Salt and pepper: Basic seasoning to enhance the natural taste of chicken.
Rotini pasta: The corkscrew shape holds onto the Alfredo sauce beautifully.
Heavy cream: The base for the Alfredo, giving it a luxurious texture.
Ranch seasoning mix: Introduces a tangy, herby contrast to the Cajun spice.
Parmesan cheese: Melts into the sauce for added richness and umami.
Cajun seasoning: Brings warmth and a smoky kick to the Alfredo.
Celery sticks (optional): A cool, crunchy contrast to balance the spicy chicken.
Fresh parsley: Adds a burst of freshness and color on top.

How To Make the Spicy Buffalo Garlic Chicken Bites Recipe with Creamy Ranch Cajun Alfredo Pasta

Step 1: Sear the Chicken Bites

Cut chicken into bite-sized pieces. In a large skillet, heat olive oil or butter over medium-high heat. Add the chicken, minced garlic, salt, and pepper. Sear until golden and cooked through—about 6-8 minutes. Toss with buffalo sauce, then set aside.

Step 2: Boil the Pasta

Bring a pot of salted water to a boil. Add rotini and cook until al dente, then drain and set aside.

Step 3: Make the Ranch Cajun Alfredo Sauce

In a saucepan, warm heavy cream over medium heat. Stir in ranch seasoning and Cajun spices. Gradually whisk in grated Parmesan cheese until melted and smooth. Simmer gently until the sauce thickens, about 5 minutes.

Step 4: Combine Pasta and Sauce

Add cooked rotini to the Alfredo sauce. Stir well so every piece is coated in creamy goodness. If needed, thin the sauce with a splash of pasta water.

Step 5: Plate and Garnish

Spoon the saucy pasta onto a plate, top with buffalo garlic chicken bites, and garnish with chopped parsley. Add celery sticks on the side for extra crunch.

Serving & Storing This Bold Chicken Pasta

Serve this dish immediately while hot to enjoy the crispy texture of the chicken and the creamy Alfredo at its best. A side of celery and even a drizzle of extra buffalo or ranch dressing can elevate the presentation.

For storing, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if needed.

The chicken can also be stored separately if you prefer to re-crisp it in a skillet or air fryer.

Frequently Asked Questions

Can I make this with pre-cooked chicken?

Yes, but freshly cooked chicken provides better flavor and texture. If using precooked, toss it in buffalo sauce and warm it up in a skillet for a few minutes.

What pasta works best for this dish?

Rotini is great for holding the sauce, but penne, fettuccine, or even spaghetti work well too.

How can I make it less spicy?

Reduce the amount of buffalo sauce or choose a mild variety. You can also add more ranch seasoning or cream to mellow the heat.

Can I use a different protein?

Absolutely! Shrimp or tofu are excellent substitutes if you want to mix it up.

Is this recipe freezer-friendly?

Yes—freeze the sauce and chicken separately from the pasta for best results. Reheat gently and cook fresh pasta when ready to serve.

Can I double this recipe for a crowd?

Definitely. Just use a larger skillet and more pasta to ensure even cooking and coating.

Want More Chicken Dinner Ideas?

If this buffalo garlic chicken pasta hit the spot, you’ll love these savory combos too:

Golden Crispy Chicken with Parmesan Mushroom Sauce for creamy, savory satisfaction.
Cheesy Garlic Chicken Wraps for a handheld, flavor-packed option.
Bang Bang Chicken Recipe for that perfect sweet-heat crunch.
Ultimate Cheesy Chicken Spaghetti for another cheesy, crave-worthy pasta fix.
Honey Pepper Chicken Mac and Cheese if you’re a fan of bold sauces and creamy pasta.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

And if you’re craving even more creamy, spicy, or chicken-forward meals, you can check out my daily recipe board on Pinterest – Kitchen By Kate.

Let me know in the comments how your version turned out! Did you use extra buffalo sauce? Swap in shrimp? I’d love to hear your spin!