Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

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Get ready to fall in love with a pasta dish that hits every comforting, spicy, and creamy note you could crave. This Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is the ultimate weeknight indulgence. Loaded with bold Cajun flavor, this recipe blends the richness of ground beef and Italian sausage with a luscious, cheesy garlic sauce. Bell peppers and spinach sneak in a pop of freshness, while the bowtie pasta holds every drop of creamy goodness in its folds.

Perfect for a cozy dinner or impressing guests, this dish feels like something from a restaurant menu—yet it comes together quickly and in one pan. The combination of spicy, cheesy, and savory in every bite is what makes this pasta unforgettable. Whether you’re feeding a family or meal prepping for the week, this pasta delivers comfort with a Cajun kick.

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Why You’ll Love This Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

• Bold Flavor Fusion: The combination of Cajun seasoning, garlic, and two types of meat delivers robust and complex flavor.
• Hearty & Filling: Packed with protein, pasta, and veggies, it’s a meal that satisfies.
• Quick & One-Pot: A simple process with minimal cleanup.
• Family-Friendly with Heat Control: Adjust the spice level to fit everyone’s palate.
• Perfect for Leftovers: The flavors deepen beautifully by the next day.

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Preparation Phase & Tools to Use

To get this meal right, preparation is everything. Here’s what you need to gather before firing up the stove:

Essential Tools and Equipment:

• Large Deep Skillet or Sauté Pan: Crucial for browning the meats and combining all elements in one pot.
• Medium Pot: For boiling the bowtie pasta until al dente.
• Colander: To drain the pasta efficiently.
• Wooden Spoon or Spatula: Ideal for stirring the meat and sauce without scratching the pan.
• Measuring Cups & Spoons: Ensures accurate seasoning and sauce consistency.

These tools not only streamline the process but also help maintain even cooking and proper sauce texture. The right pan ensures your garlic doesn’t burn and your sauce thickens beautifully, while a deep skillet makes room for everything to blend seamlessly.

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Ingredients for the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

• Bowtie Pasta (Farfalle): Holds sauce well and adds texture.
• Ground Beef: Adds heartiness and savory depth.
• Italian Sausage: Infuses the dish with spiced, juicy flavor.
• Red Bell Pepper: Offers color, sweetness, and crunch.
• Fresh Spinach: Adds a nutritious, earthy contrast.
• Minced Garlic: For bold, aromatic flavor.
• Cajun Seasoning: The key spice blend that brings heat and complexity.
• Heavy Cream: Forms the base of the creamy sauce.
• Shredded Mozzarella Cheese: Melts into a silky finish.
• Parmesan Cheese: Adds sharp, nutty depth to the sauce.
• Olive Oil: Used for sautéing and enriching the sauce.
• Salt & Black Pepper: To balance and enhance the overall taste.

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How To Make the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook bowtie pasta until al dente. Drain and set aside.

Step 2: Brown the Meats

In a deep skillet over medium heat, add a drizzle of olive oil. Cook the ground beef and Italian sausage together until browned. Drain excess fat and return to the pan.

Step 3: Sauté the Veggies

Add minced garlic and chopped red bell pepper to the pan with the meat. Cook for 2-3 minutes until fragrant and softened.

Step 4: Make the Creamy Cajun Sauce

Pour in the heavy cream and stir in Cajun seasoning, mozzarella, and Parmesan cheese. Let it simmer until slightly thickened, about 5 minutes.

Step 5: Add Spinach & Pasta

Fold in the fresh spinach until just wilted, then toss in the cooked bowtie pasta. Stir well to coat everything in the sauce.

Step 6: Final Touches

Taste and adjust with salt and pepper. Serve hot, garnished with a sprinkle of Parmesan or fresh parsley if desired.

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Serving & Storing Your Cajun Bowtie Pasta

This pasta is best served hot, straight from the skillet. Pair it with a crusty garlic bread or a side salad for a well-rounded meal. Garnish with a little more grated Parmesan and a touch of red pepper flakes if you’re feeling spicy.

To store, let the pasta cool completely before transferring it into an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of cream or broth to bring the sauce back to life. You can also freeze it for up to 2 months, though the texture of the pasta may soften slightly.

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Frequently Asked Questions

Can I make this recipe less spicy?

Absolutely! Simply reduce the amount of Cajun seasoning or use a mild version. You can also add a bit more cream to mellow the heat.

Can I use another type of pasta?

Yes, penne, rigatoni, or rotini work great too. Just choose a shape that holds sauce well.

What can I substitute for Italian sausage?

Ground chicken or turkey sausage are good leaner options, or go fully beef if preferred.

Can I make this dish dairy-free?

You can substitute coconut cream for the heavy cream and use a dairy-free cheese alternative, but the flavor and texture will vary.

How do I reheat leftovers?

Warm the pasta in a skillet over medium-low heat with a splash of milk or cream to revive the sauce. Microwave works too, but stir midway through for even heating.

Is this dish good for meal prep?

Yes! It holds up wonderfully in the fridge and the flavors deepen as it sits. Just store in individual portions for easy grab-and-go lunches.

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Want More Pasta Dinner Ideas with Bold Flavor?

If this Spicy Cajun Bowtie Pasta got your tastebuds dancing, you’ll love exploring these next:

• Try the Creamy Cajun Sausage Pasta for a smoky kick with sausage-only simplicity.
• The One Skillet Spicy Honey BBQ Sausage Pasta brings a sweet-spicy twist that’s also one-pan easy.
• Dive into the Garlic Butter Beef Cheesy Bowtie Pasta if you’re into rich, cheesy comfort with less heat.
• Make weeknights simpler with One Pot Creamy Tuscan Chicken Pasta packed with sun-dried tomato flavor.
• Go for nostalgic comfort with the Ultimate Cheesy Chicken Spaghetti.

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And let me know in the comments how yours turned out! Did you go extra spicy? Add mushrooms? Maybe even a dash of hot sauce? I love hearing how others make this dish their own. Drop your tips, swaps, or questions below—let’s make great meals together.

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