Description
Looking for the ultimate party dip that’s creamy, cheesy, and packed with bold flavors? This Spicy Ranch Taco Dip is the perfect blend of zesty taco seasoning, tangy ranch, and a touch of heat from jalapeños. It’s a quick and easy recipe that’s perfect for game nights, gatherings, or a fun snack for any occasion. Serve it with tortilla chips, crackers, or fresh veggies for a guaranteed crowd-pleaser. Whether you love spicy food or just want a flavorful dip, this recipe is sure to become a favorite!
Ingredients
1 (8 oz) block of cream cheese, softened
1 cup sour cream
1 packet taco seasoning
½ cup ranch dressing
1 cup shredded cheddar cheese
1 cup diced tomatoes
½ cup canned corn, drained
¼ cup diced jalapeños (adjust for spice preference)
½ cup chopped green onions
¼ cup fresh cilantro, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
Tortilla chips or crackers for serving
Instructions
- Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, and taco seasoning. Blend until smooth and creamy.
- Mix in the Cheese and Vegetables: Stir in the shredded cheddar cheese, diced tomatoes, corn, diced jalapeños, and chopped green onions until well combined.
- Season and Chill: Add the garlic powder and onion powder, then mix again. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Garnish and Serve: Before serving, sprinkle fresh cilantro on top. Serve chilled with tortilla chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Appetizer