Name: Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs chicken thighs (boneless, skinless) 1 cup Greek yogurt 3 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon paprika 1 teaspoon chili flakes 1 teaspoon salt 1/2 teaspoon black pepper; 1.5 lbs baby potatoes, halved 2 tablespoons olive oil 1/2 cup feta cheese 1/4 cup fresh dill, chopped 1/3 cup sour cream or Greek yogurt 1 tablespoon lemon juice (for the sauce) 1 tablespoon water or olive oil (for blending)

Perfectly golden and bursting with flavor, this Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes is the kind of dinner that makes weeknights feel like a treat. The tangy yogurt tenderizes the chicken and infuses it with a subtle heat, while the creamy feta sauce cools things off with a fresh, herby twist. Crispy baby potatoes roasted to golden perfection complete the plate with just the right amount of crunch.

This dish is equal parts rustic and elegant, combining Greek-inspired flavors with easy-to-execute techniques. Whether you’re cooking for a crowd or just craving something hearty and flavorful, this meal delivers on all fronts. It’s colorful, comforting, and endlessly satisfying.

Why You’ll Love This Spicy Yogurt Marinated Chicken with Dill Feta Cream

Flavor-packed: Spicy yogurt adds heat and richness, while dill and feta bring creamy, salty freshness.
Meal-prep friendly: Marinate ahead of time and enjoy effortless cooking later.
Perfect balance: The crispiness of roasted baby potatoes pairs beautifully with tender chicken and luscious sauce.
Versatile: Great for dinner parties, casual meals, or meal prepping for the week.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Mixing Bowls: Needed for preparing the yogurt marinade and dill feta cream. Choose glass or ceramic for best results.
Cast Iron Skillet or Grill Pan: Perfect for searing the marinated chicken and locking in all the spicy flavor.
Baking Sheet: For roasting baby potatoes until golden and crispy.
Blender or Food Processor: Helps to achieve a smooth, creamy consistency for the feta sauce.
Sharp Knife & Cutting Board: To prep herbs and slice potatoes evenly.

Each tool plays a critical role in delivering the textures and flavors that make this dish sing. From crispy edges to creamy bites, using the right equipment makes all the difference.

Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Chicken thighs: Juicy and tender, ideal for soaking up the yogurt marinade.
Greek yogurt: The base of the marinade, it tenderizes the chicken while adding tang and creaminess.
Garlic cloves: Adds robust, aromatic depth.
Lemon juice: Cuts through the richness and brightens up the dish.
Paprika and chili flakes: Bring the signature heat to the marinade.
Salt and black pepper: Essential for balancing all the flavors.
Baby potatoes: Roasted until golden and crispy, they add texture and comfort.
Olive oil: Used to roast the potatoes and add richness.
Fresh dill: Brings herbaceous brightness to the feta cream.
Feta cheese: Salty and creamy, the heart of the sauce.
Sour cream or more yogurt: Balances the feta and makes the sauce luscious.

How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Marinate the Chicken

In a bowl, whisk together Greek yogurt, minced garlic, lemon juice, paprika, chili flakes, salt, and pepper. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.

Step 2: Prepare the Potatoes

Halve the baby potatoes and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast at 425°F (220°C) for about 30-35 minutes until crispy and golden.

Step 3: Sear the Chicken

Heat a cast iron skillet over medium-high heat. Sear the marinated chicken for 5-7 minutes on each side until cooked through and slightly charred. Let rest before serving.

Step 4: Make the Dill Feta Cream

In a blender or food processor, combine feta cheese, fresh dill, sour cream (or more yogurt), lemon juice, and a splash of water or olive oil. Blend until smooth and creamy.

Step 5: Plate and Serve

Place the chicken on a plate, drizzle generously with dill feta cream, and serve alongside crispy baby potatoes. Garnish with extra dill for a fresh finish.

Serving and Storing This Flavorful Dish

Serve this dish warm with a drizzle of extra dill feta cream and a sprinkle of fresh herbs. It’s perfect on its own or with a side of steamed vegetables or a crisp cucumber salad. For storing, place leftovers in an airtight container and refrigerate for up to 3 days. The chicken can also be frozen for up to a month; simply reheat in a skillet or oven.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, chicken breast works too, though it may not be as juicy. Adjust cooking time to avoid drying it out.

What can I use instead of Greek yogurt?

You can substitute sour cream or plain regular yogurt, though Greek yogurt is best for its thickness and tang.

Is the feta sauce spicy?

No, the feta sauce is cooling and creamy. The spice comes from the yogurt marinade.

Can I make the sauce ahead of time?

Absolutely! The dill feta cream can be made up to 3 days in advance and stored in the fridge.

Can I air-fry the potatoes instead?

Yes! Air-frying works great. Cook them at 400°F for about 15-18 minutes until golden and crispy.

How can I make this dairy-free?

Try using coconut yogurt for the marinade and a dairy-free feta alternative for the sauce.

Want More Chicken Dinner Ideas?

If you love this Spicy Yogurt Marinated Chicken, here are some other flavor-packed chicken favorites from my kitchen:

Golden Crispy Chicken with Parmesan Mushroom Sauce for a rich and earthy meal.
Cheesy Garlic Chicken Wraps when you want melty and bold flavors wrapped up perfectly.
Honey Pepper Chicken Mac and Cheese for cozy, creamy comfort.
Tzatziki Chicken Veggie Naan Pizza to enjoy Mediterranean fusion with a crispy twist.
Bang Bang Chicken Recipe for a spicy-sweet kick in every bite.

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And let me know in the comments how yours turned out. Did you go extra spicy or keep it mellow? Did you serve it with a fresh salad or extra potatoes?

I love hearing how you personalize these recipes. Don’t hesitate to ask questions—let’s make dinner time delicious together.