Description
This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is a bold and comforting chicken dinner idea. Made with Greek yogurt, fresh dill, feta, and golden roasted potatoes, it’s perfect for weeknight meals or dinner parties. Packed with flavor and easy to prep ahead, this recipe brings Mediterranean vibes to your kitchen.
Ingredients
1.5 lbs chicken thighs (boneless, skinless)
1 cup Greek yogurt
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1/2 cup feta cheese
1/4 cup fresh dill, chopped
1/3 cup sour cream or Greek yogurt
1 tablespoon lemon juice (for the sauce)
1 tablespoon water or olive oil (for blending)
Instructions
1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, paprika, chili flakes, salt, and pepper.
2. Add chicken thighs, mix to coat well, cover, and marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
4. Roast potatoes for 30-35 minutes, flipping halfway, until golden and crispy.
5. Heat a cast iron skillet over medium-high. Sear marinated chicken 5–7 minutes per side until cooked and slightly charred.
6. In a blender, combine feta, dill, sour cream or yogurt, lemon juice, and water or oil. Blend until smooth and creamy.
7. Plate chicken and potatoes, drizzle with dill feta cream, and garnish with more fresh dill if desired.
Notes
Use full-fat Greek yogurt for the creamiest marinade and sauce.
Marinate the chicken overnight for best flavor and tenderness.
To make it spicier, increase the chili flakes or add a touch of cayenne.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting, Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg