Description

These spinach garlic meatballs are bursting with flavor and surprise. Each one is stuffed with melty mozzarella, surrounded by juicy beef, and laced with spinach and bold herbs. Whether served at parties or as part of a family dinner, they bring irresistible comfort and a touch of gourmet flair.

Ingredients

Ground beef

Chopped spinach (fresh or thawed frozen, squeezed dry)

Minced garlic

Mozzarella cheese (cubed)

Breadcrumbs

Egg

Parmesan cheese

Italian seasoning

Salt

Black pepper

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Instructions

Preheat oven to 400°F (200°C) and cube mozzarella.
In a bowl, mix ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, seasoning, salt, and pepper.
Form meat into 2-tablespoon portions. Flatten slightly, add a mozzarella cube in the center, seal and roll into a ball.
Sear in a skillet with oil, 2-3 minutes per side until browned.
Transfer to baking dish and bake 10-12 minutes until cooked through.
Rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers