If comfort food had a signature scent, it might just be this: tender, juicy steak bites seared to perfection, swirled in a creamy garlic parmesan sauce, and spooned over buttery rotini pasta. It’s a dish that feels indulgent yet approachable—just right for a cozy dinner at home that looks gourmet but comes together effortlessly.

This hearty pasta dish isn’t just about taste; it’s an experience. Every forkful balances the deep umami of steak with the creamy tang of parmesan, cut by the warmth of garlic and specks of sun-dried tomato. The rotini soaks up the sauce in every twist, making sure you don’t miss a drop of that savory goodness.

Why You’ll Love This Steak Bites in Garlic Parmesan Sauce over Rotini

Big steakhouse flavor, no reservation needed: This recipe gives you that sizzling steakhouse experience from your kitchen.
Creamy sauce that clings to every bite: The garlic parmesan sauce is rich and flavorful, coating the rotini perfectly.
Easy to make but feels special: It comes together quickly but feels like a celebration on a plate.
Customizable: Swap the rotini for any pasta, or try it with chicken or shrimp instead of steak.

Preparation Phase & Tools to Use

To make this delicious dish come together smoothly, you’ll want to have a few essential tools ready:

Cast iron skillet or heavy-bottomed pan: Essential for getting that perfect sear on your steak bites. The even heat distribution creates a beautiful crust without overcooking the center.
Large pot for boiling pasta: Give the rotini room to cook evenly and avoid clumping.
Sharp chef’s knife: For cleanly cubing the steak into bite-sized pieces.
Wooden spoon or silicone spatula: For stirring the sauce gently so it doesn’t stick or break.
Strainer: To drain your pasta without losing a single twist.

Each tool has a role in helping the ingredients shine, keeping the process efficient and the textures just right.

Ingredients for the Steak Bites in Garlic Parmesan Sauce over Rotini

Steak (sirloin or ribeye) – The star of the dish, providing rich, juicy bites with a satisfying sear.
Rotini pasta – Its spiral shape captures the creamy sauce in every crevice.
Garlic cloves – Infuses the sauce with a warm, aromatic base.
Heavy cream – Delivers that luscious, velvety texture to the sauce.
Freshly grated parmesan cheese – Adds salty depth and melty richness.
Sun-dried tomatoes – Introduces a sweet-savory tang that contrasts the creaminess.
Butter and olive oil – For cooking and enhancing flavor without burning.
Parsley – A fresh, herbaceous touch to finish.
Salt, pepper, paprika – Seasoning the steak and rounding out the sauce.

How To Make the Steak Bites in Garlic Parmesan Sauce over Rotini

Step 1: Sear the Steak Bites

Heat olive oil and butter in a hot skillet. Season your cubed steak with salt, pepper, and a pinch of paprika. Add the steak to the pan and sear on all sides until browned and cooked to your liking. Remove and set aside.

Step 2: Boil the Rotini

In a large pot of salted boiling water, cook rotini pasta according to package instructions until al dente. Drain and reserve a bit of pasta water.

Step 3: Build the Sauce

In the same skillet, reduce heat and add minced garlic. Sauté until fragrant, then stir in sun-dried tomatoes. Pour in heavy cream and simmer gently. Slowly whisk in the grated parmesan until the sauce thickens and turns creamy.

Step 4: Bring It Together

Add the cooked rotini to the sauce, tossing to coat. If needed, use a splash of pasta water to loosen it up. Return the steak bites to the pan and toss gently. Finish with chopped parsley.

How to Serve and Store Steak Bites in Garlic Parmesan Sauce over Rotini

Serve this dish immediately while hot, garnished with extra parsley or a light dusting of parmesan. Pair with a side salad or garlic bread for a complete meal.

To store, let it cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce’s creaminess.

Frequently Asked Questions

Can I use a different cut of steak?

Yes! Sirloin, ribeye, or New York strip all work great. Just ensure it’s well-marbled for best flavor.

Can I make this ahead of time?

You can prep the steak and sauce a day ahead, but for best texture, cook the pasta fresh.

What can I substitute for heavy cream?

Half-and-half or whole milk with a touch of cream cheese can work in a pinch, though it may alter the richness.

Is this recipe gluten-free?

Not as written, but you can swap in your favorite gluten-free rotini pasta.

Can I add vegetables?

Absolutely! Spinach, mushrooms, or even peas mix in beautifully.

Want More Steak and Pasta Ideas?

If you enjoyed this Steak Bites in Garlic Parmesan Sauce over Rotini, don’t miss these other savory and creamy dishes:

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Let me know in the comments how yours turned out! Did you add mushrooms or extra cheese? Swap the steak for chicken or shrimp? I love hearing how you personalize these meals. Drop your questions too—we’re all learning together!