Name: Steak & Queso Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 250 g ribeye or sirloin steak; 1 cup long-grain white rice; 1 cup queso cheese sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika or chili powder; 2 tablespoons butter; Salt and pepper to taste; 2 tablespoons fresh cilantro, chopped

Get ready to fall in love with Steak & Queso Rice—a mouthwatering combination of juicy, perfectly seared steak served over a bed of seasoned rice, smothered with melty queso, and sprinkled with fresh cilantro. This dish is the ultimate comfort food, bringing the sizzle of a steakhouse dinner right to your kitchen with an irresistible Tex-Mex twist.

With each bite, you get the tender richness of the steak, the creamy indulgence of the queso, and the zesty, spiced rice that ties everything together. It’s a one-plate wonder that’s perfect for family dinners, date nights, or when you’re just craving something bold, cheesy, and satisfying.

Why You’ll Love This Steak & Queso Rice

Steak & Queso Rice is a flavor bomb that checks all the boxes: hearty, cheesy, and packed with personality. Whether you’re a steak lover, a queso fanatic, or just someone who craves a meal that’s both rustic and luxurious, this recipe will steal your heart. It’s quick enough for weeknights but impressive enough for guests.

Plus, it’s incredibly versatile—you can play with spice levels, swap in chicken or shrimp, or add veggies like peppers and corn. It’s a meal that makes you feel like you’re treating yourself, every single time.

Preparation Phase & Tools to Use

To make the best Steak & Queso Rice, you’ll need:

Cast Iron Skillet or Grill Pan: Essential for getting that deep, caramelized crust on your steak.
Rice Cooker or Saucepan: For fluffy, perfectly cooked seasoned rice.
Small Saucepan: To melt and warm the queso without scorching.
Sharp Knife & Cutting Board: For slicing the steak into tender strips.
Tongs: To flip the steak without piercing it and losing juices.

Each tool plays a key role—from searing the steak beautifully to making sure the queso is velvety smooth. Having these ready will set you up for a stress-free and delicious cooking experience.

Ingredients for the Steak & Queso Rice

Steak (ribeye or sirloin): The star of the show, providing juicy, rich flavor.
Long-grain white rice: A fluffy, neutral base to soak up all the bold toppings.
Queso (white or yellow cheese sauce): Creamy, melty, and brings everything together.
Garlic and onion powder: Adds aromatic depth to both the steak and the rice.
Smoked paprika or chili powder: For a touch of smoky spice.
Fresh cilantro: Brightens the dish and adds a fresh finish.
Butter: Adds silkiness to the rice and richness to the steak.
Salt & pepper: Essential for seasoning.

How To Make the Steak & Queso Rice

Step 1: Season and Sear the Steak

Pat the steak dry, season generously with salt, pepper, garlic powder, and smoked paprika. Heat a cast iron skillet over high heat and sear the steak 3-4 minutes per side until it reaches your preferred doneness. Let rest before slicing.

Step 2: Cook the Rice

While the steak cooks, prepare the rice with butter, garlic powder, and onion powder. Fluff it up and keep warm.

Step 3: Warm the Queso

In a small saucepan over low heat, gently warm the queso, stirring often to avoid scorching. You want it velvety and pourable.

Step 4: Assemble the Dish

Spoon the rice onto plates, layer sliced steak on top, drizzle generously with warm queso, and finish with a sprinkle of chopped fresh cilantro.

Step 5: Optional Add-Ins

If you want, add extras like sautéed peppers, corn, or black beans for more texture and flavor.

Serving and Storing Your Steak & Queso Rice

Serve Steak & Queso Rice fresh and hot, right after drizzling with queso. Pair it with a side salad or grilled veggies for a complete meal. Leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, warm the rice and steak gently, and heat the queso separately to keep it smooth and creamy.

Frequently Asked Questions

How can I tell when the steak is cooked perfectly?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Let the steak rest before slicing to keep the juices locked in.

Can I use a different type of cheese?

Absolutely! Monterey Jack, cheddar, or even a spicy pepper jack work great if you don’t have queso on hand.

How can I make it spicier?

Add sliced jalapeños, drizzle with hot sauce, or mix cayenne into the queso for an extra kick.

Can I make this ahead?

You can prep the rice and queso ahead, but cook the steak fresh to keep it tender and juicy.

What cuts of steak work best?

Ribeye, sirloin, flank, or even skirt steak all work beautifully for this recipe.

Can I make it vegetarian?

Yes! Swap the steak for grilled portobello mushrooms or roasted cauliflower, and use veggie broth in the rice.

Want More Dinner Ideas?

If you love this Steak & Queso Rice, you’ll probably enjoy these other hearty favorites:

• Golden Crispy Chicken with Parmesan Mushroom Sauce for a crispy, creamy combo.
• Cheesy Garlic Chicken Wraps if you’re craving something handheld and cheesy.
• Garlic Butter Beef Cheesy Bowtie Pasta for a pasta dish packed with garlic and beefy flavor.
• Chicken Street Tacos for a fun, casual taco night.
• Simple Mexican Beef and Rice Skillet if you love one-pan Tex-Mex flavors.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you make it spicier, or add extra toppings? Did you swap the steak for something else?

I love hearing how you make these recipes your own. Questions are always welcome—let’s help each other cook smarter!

👉 For more easy dinner inspiration, check out my Pinterest at Kitchen By Kate.