Description
This steak-stuffed baked potatoes with Parmesan cream sauce recipe is the ultimate comfort food. Perfect for dinner, it features crispy baked potatoes, juicy seared steak, and a creamy homemade Parmesan sauce. Great for steak lovers, potato fans, and anyone looking for a filling, flavorful meal.
Ingredients
4 large Russet potatoes
1 lb sirloin steak, cut into cubes
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
2 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
2 tbsp butter
2 tbsp fresh parsley, chopped
Instructions
1. Preheat oven to 400°F (200°C). Scrub potatoes clean, prick with a fork, rub with olive oil and salt. Bake for 50–60 minutes until tender and crispy-skinned.
2. While potatoes bake, heat a skillet over high heat. Add olive oil and steak cubes. Sear for 2–3 minutes until browned. Season with salt, pepper, and garlic. Remove from heat.
3. In a saucepan, melt butter over medium heat. Add garlic, cook 30 seconds. Pour in cream while whisking. Stir in Parmesan. Simmer until thickened. Season with salt and pepper.
4. Slice potatoes open and fluff the insides. Fill with steak bites, drizzle with cream sauce, and sprinkle with parsley. Serve hot.
Notes
Use freshly grated Parmesan for the smoothest, creamiest sauce.
Don’t overcrowd the skillet when searing steak—work in batches for best browning.
To save time, bake potatoes ahead and reheat when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking + Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 620
- Sugar: 2g
- Sodium: 710mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg