Description
A quick, savory stir-fry that balances the fresh crunch of bok choy with the rich flavor of ground meat. This dish is perfect for weeknight dinners and pairs beautifully with steamed rice or noodles.
Ingredients
Bok choy
Ground pork, chicken, or beef
Garlic, minced
Soy sauce
Oyster sauce
Cornstarch
Sesame oil
Cooking oil
Water or chicken broth
Instructions
- Prep the Ingredients: Wash and chop bok choy. Mince garlic. Mix cornstarch with water to make a slurry.
- Brown the Meat: Heat oil in a wok, add ground meat, and cook until browned.
- Add Aromatics: Move meat to one side, sauté garlic until fragrant.
- Stir-fry Bok Choy: Add bok choy and cook until wilted and glossy.
- Season: Pour in soy sauce, oyster sauce, and broth. Simmer briefly.
- Thicken Sauce: Stir in the cornstarch slurry and finish with sesame oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner