Strawberry Cheesecake Dump Cake

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With a luscious combination of creamy cheesecake, juicy strawberries, and buttery yellow cake, this Strawberry Cheesecake Dump Cake is the ultimate low-effort dessert with a high-reward flavor. Perfect for potlucks, summer gatherings, or a cozy night in, it captures the delightful textures of a classic cheesecake with the simplicity of a dump-and-bake cake. Every bite melts in your mouth with layers of tangy cream cheese, golden sponge, and that unmistakable burst of fresh strawberries.

Unlike traditional cakes that demand mixing bowls and precise steps, this dump cake lets you layer your ingredients directly into the pan. The oven takes care of the rest, transforming a handful of simple components into a show-stopping dessert. It’s sweet, slightly tart, indulgently rich, and has just enough crunch from the cake topping to make it irresistible.

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What Kind of Strawberries Should I Use?

Fresh strawberries are always the top choice for that vibrant flavor and juicy bite. However, if fresh ones aren’t in season, frozen strawberries work well—just make sure to thaw and drain them thoroughly to avoid excess moisture in the cake. For a jammy texture, you can even swirl in some strawberry pie filling alongside fresh berries.

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Ingredients for the Strawberry Cheesecake Dump Cake

• Fresh Strawberries – Provide the natural sweetness and slight tartness that define this dessert.
• Cream Cheese – Delivers that rich, tangy cheesecake layer that balances the fruit and cake beautifully.
• Yellow Cake Mix – The base that adds structure and a buttery flavor with minimal effort.
• Butter – Helps crisp the top of the cake and brings richness.
• Powdered Sugar – Optional for garnish but adds a touch of elegance and sweetness.
• Strawberry Pie Filling – Optional addition for those who want extra gooey, fruity layers.

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How To Make the Strawberry Cheesecake Dump Cake

Step 1: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with a bit of butter or nonstick spray to prevent sticking. Preheat your oven to 350°F (175°C).

Step 2: Layer the Strawberries and Cream Cheese

Spread the fresh strawberries evenly on the bottom of the dish. Drop spoonfuls of cream cheese over the berries. No need to be perfect here—they’ll melt and spread as they bake.

Step 3: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the strawberry and cream cheese layer. Don’t stir; the beauty of a dump cake is in the layering.

Step 4: Top with Butter

Slice the butter thinly and place the slices across the surface of the cake mix, covering as much area as possible. This step ensures the top bakes into a golden, slightly crispy crust.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 45-50 minutes, or until the top is golden and the sides are bubbly. Allow the cake to cool for at least 15 minutes before serving to help it set.

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How to Serve and Store This Strawberry Cheesecake Dump Cake

Serve this dump cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dreamy finish. The warmth softens the cream cheese and enhances the strawberry flavor, making each bite even more indulgent.

For storage, cover the baking dish with plastic wrap or transfer leftovers to an airtight container. It keeps well in the refrigerator for up to 4 days. You can reheat individual servings in the microwave for about 20-30 seconds.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them thoroughly to avoid excess water that can make the cake soggy.

Do I need to soften the cream cheese?

Softening helps with even distribution, but it’s not mandatory. The cream cheese will melt during baking.

Can I make this ahead of time?

Absolutely! You can assemble it a day in advance and store it in the fridge. Just bake it when you’re ready.

Is strawberry pie filling necessary?

Not at all, but it can enhance the dessert with an extra jammy layer. Use it alongside or instead of fresh strawberries.

What other fruits can I try?

Blueberries, raspberries, or a mix of berries work beautifully. You can even experiment with peach or cherry pie filling.

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