If you’re looking for a dessert that screams summer, the Strawberry Cheesecake Poke Cake is your answer. With its buttery base, creamy cheesecake layer, and a vibrant crown of glazed strawberries, this cake is a delightful fusion of freshness and indulgence. Perfect for family gatherings, holidays, or a sweet weekend treat, it’s one of those desserts that looks impressive but is surprisingly easy to make.

Each bite brings together a moist vanilla cake soaked with strawberry gelatin, a cloud-like cream cheese layer, and fresh strawberries glazed to perfection. Whether you’re serving it at a party or just enjoying it straight from the fridge, it always hits the sweet spot.

What Kind of Cake Mix Should I Use?

A classic yellow or vanilla cake mix works best here. It acts as a sturdy but fluffy base, absorbing the gelatin mixture beautifully while complementing the richness of the cheesecake layer. You could also use a homemade vanilla cake if you’re feeling adventurous.

Ingredients for the Strawberry Cheesecake Poke Cake

Cake Mix: The foundation of the dessert. Choose a yellow or vanilla box mix for convenience.

Strawberry Gelatin: This gets poured into the holes poked into the baked cake, adding color, flavor, and moisture.

Cream Cheese: Essential for that rich, tangy cheesecake flavor that balances the sweetness.

Whipped Topping: Adds lightness to the cheesecake layer and helps it set nicely.

Fresh Strawberries: They bring a natural burst of flavor and juiciness on top.

Strawberry Glaze or Jam: Gives that glossy finish and helps hold the sliced berries in place.

White Chocolate Shavings (optional): Adds a creamy contrast and a bit of elegance to the top.

How To Make the Strawberry Cheesecake Poke Cake

Step 1: Bake the Cake

Prepare the yellow or vanilla cake mix according to the package instructions. Pour the batter into a 9×13-inch baking dish and bake until golden and a toothpick inserted comes out clean. Let it cool for about 15 minutes.

Step 2: Poke and Soak

Using the handle of a wooden spoon, poke holes all over the cake. Prepare the strawberry gelatin and pour it evenly over the cake, making sure it seeps into the holes. Refrigerate the cake for about 1 hour to allow the gelatin to set.

Step 3: Make the Cheesecake Layer

Beat softened cream cheese until smooth, then fold in the whipped topping. Spread this fluffy mixture evenly over the chilled cake, covering the entire surface.

Step 4: Add the Strawberry Topping

Slice fresh strawberries and mix them with a bit of strawberry glaze or jam to coat. Gently spoon this mixture over the cream cheese layer, distributing the berries evenly.

Step 5: Garnish and Chill

Sprinkle white chocolate shavings on top if desired. Chill the cake for at least 2 more hours before serving to allow all layers to meld together.

How to Serve and Store Strawberry Cheesecake Poke Cake

This dessert is best served chilled straight from the refrigerator. For a neat slice, use a sharp knife wiped clean between cuts. It pairs beautifully with a dollop of whipped cream or even a drizzle of white chocolate.

To store, cover the dish tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the fridge for up to 4 days. Freezing is possible but may alter the texture of the strawberries, so it’s best enjoyed fresh.

Frequently Asked Questions

How far in advance can I make this poke cake?

You can make it up to 2 days in advance. Just be sure to add the fresh strawberries closer to serving to keep them vibrant.

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid a soggy topping. Fresh strawberries are recommended for the best texture and appearance.

Can I substitute whipped topping with homemade whipped cream?

Absolutely. Use stabilized whipped cream if you plan to store the cake for a few days.

What other gelatin flavors can I use?

Raspberry or cherry gelatin works wonderfully if you want a twist on the traditional strawberry flavor.

How do I make the strawberry glaze from scratch?

Simmer 1 cup of mashed strawberries with 1/4 cup sugar and 1 tablespoon cornstarch until thickened. Cool before using.

Is it possible to make this cake gluten-free?

Yes, just use a gluten-free cake mix and double-check your other ingredients for any gluten-containing additives.

Want More Dessert Ideas?

If you love this Strawberry Cheesecake Poke Cake, you’ll probably enjoy these other favorites:

• Salted Caramel Pecan Cookies for a deeper caramel crunch.
• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Peanut Butter Blossom Cookies if you prefer classic nostalgia.
• Brown Sugar Maple Cookies with cozy fall flavor.

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Strawberry Cheesecake Poke Cake

Author: Kate Walton
Total Time: 3 hours 20 minutes
Yield: 12–15 servings

Print Recipe

Description

A refreshing and creamy dessert perfect for summer gatherings, the Strawberry Cheesecake Poke Cake blends moist vanilla cake with a sweet strawberry gelatin soak, topped with a luscious cheesecake layer and glazed fresh strawberries. It’s easy to prepare and visually stunning—ideal for potlucks, parties, or any sweet tooth craving.

Ingredients

1 box yellow or vanilla cake mix (plus ingredients called for on the box)

1 package (3 oz) strawberry gelatin

1 cup boiling water

1/2 cup cold water

8 oz cream cheese, softened

1 tub (8 oz) whipped topping (like Cool Whip)

2 cups fresh strawberries, sliced

1/2 cup strawberry glaze or jam

White chocolate shavings (optional)

Instructions

Prepare and bake the cake mix in a 9×13-inch pan according to package directions. Let cool for 15 minutes.
Use the handle of a wooden spoon to poke holes all over the cake.
In a bowl, dissolve strawberry gelatin in 1 cup boiling water, then stir in 1/2 cup cold water. Pour the mixture evenly over the cake.
Refrigerate the cake for 1 hour.
In a mixing bowl, beat softened cream cheese until smooth. Fold in whipped topping.
Spread the cheesecake mixture evenly over the chilled cake.
Toss sliced strawberries with strawberry glaze or jam until coated. Spoon over the cheesecake layer.
Garnish with white chocolate shavings if using. Refrigerate for at least 2 more hours before serving.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Desserts