Description
This Strawberry Dump Cheesecake recipe is an easy no-bake dessert made with cream cheese, fresh strawberries, and a buttery graham cracker crust. It’s the perfect chilled treat for summer parties or anytime you crave a creamy, fruity cheesecake. Ideal for fans of strawberry desserts, cheesecake bars, and simple make-ahead sweets.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries, chopped
1/2 cup strawberry glaze or jam
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl until fully moistened. Press into the bottom of a 9×13 baking dish and refrigerate to firm up.
2. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fully incorporated.
3. In a separate bowl, whip heavy cream to soft peaks. Gently fold it into the cream cheese mixture until light and fluffy.
4. Spread the filling evenly over the chilled graham crust using a spatula.
5. In another bowl, combine chopped strawberries with glaze or jam and stir until coated.
6. Spoon strawberry mixture evenly over the cream layer.
7. Cover with plastic wrap and refrigerate for at least 4 hours before slicing and serving.
Notes
Chill overnight for the best texture and cleanest slices.
Use room temperature cream cheese for a smooth, lump-free filling.
If using frozen strawberries, thaw and drain before mixing with glaze.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 21g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg