Description
This Strawberry Marshmallow Frosting recipe delivers a dreamy, fluffy pink topping made with fresh strawberries and marshmallow fluff. Perfect for cakes, cupcakes, or cookies, it’s easy to make, full of real fruit flavor, and visually stunning. Great for spring desserts, summer parties, or anytime you’re craving a sweet berry treat.
Ingredients
1 cup fresh strawberries, pureed
1 cup unsalted butter, softened
2 cups marshmallow fluff
3–4 cups powdered sugar
1 teaspoon vanilla extract
Pinch salt
Instructions
1. Puree the strawberries in a blender or food processor until smooth. For a smoother texture, strain to remove seeds.
2. In a large bowl, beat the softened butter until light and fluffy.
3. Add marshmallow fluff and beat until fully incorporated.
4. Pour in the strawberry puree gradually, mixing to combine and tint the frosting pink.
5. Add powdered sugar one cup at a time, beating until you reach your desired consistency.
6. Mix in vanilla extract and a pinch of salt. Adjust texture by adding more sugar if needed.
7. Use immediately or store refrigerated in an airtight container.
Notes
For stronger flavor and color, reduce the strawberry puree slightly on the stovetop before using.
If the frosting becomes too loose, add more powdered sugar or chill for 10 minutes before use.
This frosting pipes beautifully and is perfect for swirls, rosettes, or smooth finishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg