Strawberry Pop Tart Pie

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Imagine the nostalgia of biting into a classic strawberry Pop-Tart, now turned into a cool, creamy, no-bake dessert pie that brings a whole new level of joy. This Strawberry Pop Tart Pie is a dreamy blend of real strawberries, sweet creamy filling, and that familiar flaky crust, all topped with a generous layer of whipped topping and cheerful sprinkles. It looks as fun as it tastes and is perfect for birthdays, summer barbecues, or when you’re just craving something playfully sweet.

What makes this pie stand out is its simplicity. It doesn’t require baking from scratch, yet it delivers big flavor and even bigger smiles. With minimal ingredients and a nostalgic twist, this recipe is ideal for quick dessert-making that doesn’t skimp on charm or taste.

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Why You’ll Love This Strawberry Pop Tart Pie

• Fun & Whimsical: Inspired by a beloved childhood snack, this pie turns playful into palatable.
• Easy to Make: No-bake, minimal prep, and it comes together fast.
• Family-Friendly: Both kids and adults will rave about the flavor.
• Customizable: Swap the strawberries or add flavored whipped toppings for variety.
• Perfect for Parties: Colorful sprinkles and creamy texture make it a showstopper.

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Preparation Phase & Tools to Use

Before diving into this fun dessert, gather your essentials. Here’s what you’ll need:

• 9-inch Pie Dish: This will hold your pie and shape it just right.
• Mixing Bowls: One for mixing the creamy filling, another for prepping strawberries.
• Hand Mixer or Whisk: For whipping your creamy filling to the perfect fluff.
• Spatula: Helps with smooth, even spreading of the filling.
• Knife & Cutting Board: To hull and slice the strawberries cleanly.

Each tool contributes to the pie’s light, layered texture and its polished presentation. The key is keeping the process easy and the cleanup even easier.

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Ingredients for the Strawberry Pop Tart Pie

• Pre-baked Pie Crust – This forms the golden, flaky base and adds structure to the pie.
• Fresh Strawberries – Juicy, sweet, and vibrant. These are the star of the show.
• Strawberry Yogurt or Whipped Topping – Adds that creamy texture with a strawberry boost.
• Whipped Cream – Light, airy topping for a cloud-like finish.
• Sprinkles – For that iconic Pop-Tart look and a festive pop of color.

Each ingredient plays a role in transforming a childhood treat into a chilled, crowd-pleasing pie.

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How To Make the Strawberry Pop Tart Pie

Step 1: Prep the Crust

Place your pre-baked pie crust on a flat surface. If using a store-bought crust, ensure it’s fully cooled before filling.

Step 2: Slice the Strawberries

Hull and slice your strawberries into thin, even pieces. Pat them dry slightly to avoid excess moisture.

Step 3: Make the Creamy Filling

In a bowl, mix strawberry yogurt with half of your whipped cream until smooth. Use a hand mixer for a fluffier result.

Step 4: Layer it Up

Place a generous layer of sliced strawberries into the pie crust. Pour the creamy strawberry filling over the berries and smooth it with a spatula.

Step 5: Top with Whipped Cream

Spread the remaining whipped cream over the top. Create swoops or keep it smooth depending on your style.

Step 6: Sprinkle & Chill

Add a handful of colorful sprinkles. Chill in the refrigerator for at least 2 hours before serving.

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Serving and Storing Your Strawberry Pop Tart Pie

Serve this pie chilled for the ultimate creamy texture and flavor. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of strawberry syrup for added indulgence. Perfect for picnics or parties, this pie is best served within a day for freshness.

Store leftovers covered in the fridge for up to 3 days. Use a plastic wrap or pie cover to prevent it from drying out.

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Frequently Asked Questions

Can I use frozen strawberries?

Fresh strawberries are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture.

What type of pie crust works best?

A classic buttery or graham cracker crust works great. Pre-baked is key to keeping the base crisp.

Can I make this ahead of time?

Yes! You can prep the pie the night before and let it chill overnight.

Is this recipe gluten-free?

It can be made gluten-free by using a certified gluten-free crust and yogurt.

Can I use other fruits?

Absolutely! Blueberries or raspberries make great alternatives or additions.

Does this pie freeze well?

It’s best fresh, but it can be frozen. Wrap it tightly and thaw in the fridge before serving.

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Want More Dessert Ideas with a Twist?

If this Strawberry Pop Tart Pie made your tastebuds dance, check out these other sweet favorites:

• Rose Pistachio Cheesecake Ice Cream for floral elegance.
• Cinnamon Roll Cheesecake that blends cozy spice with rich creaminess.
• Strawberry Cheesecake Dump Cake for a hassle-free fruity treat.
• Gooey Strawberry Earthquake Cake if you love warm strawberry lava cake vibes.
• Brownie Refrigerator Cake for ultra-rich, cool indulgence.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick with strawberry or go rogue with blueberry? Maybe you doubled the whipped cream (because why not)?

I love seeing how you make these recipes your own. And if you’re hunting for more whimsical dessert ideas, follow along on Pinterest at Kitchen By Kate.

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