Description
This Strawberry Pop Tart Pie recipe is the perfect no-bake dessert for any occasion. With fresh strawberries, creamy whipped filling, and a playful Pop-Tart twist, it’s an easy, nostalgic treat. Ideal for summer parties, quick family desserts, or fun gatherings, this pie brings fruity sweetness with every bite.
Ingredients
1 9-inch pre-baked pie crust
1 cup fresh strawberries, hulled and sliced
1 cup strawberry yogurt
1 ½ cups whipped cream, divided
2 tablespoons rainbow sprinkles
Instructions
1. Place your pre-baked pie crust on a flat surface and ensure it’s fully cooled.
2. Hull and slice strawberries evenly. Pat them dry slightly to remove excess moisture.
3. In a mixing bowl, combine strawberry yogurt with ¾ cup whipped cream. Mix until smooth and fluffy.
4. Add a layer of strawberries to the pie crust. Pour the creamy mixture over them and smooth it out.
5. Spread the remaining whipped cream on top evenly or in decorative swirls.
6. Top with rainbow sprinkles.
7. Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
Chill the mixing bowl before whipping for a fluffier filling.
Let the pie sit at room temperature for 10 minutes before slicing for cleaner cuts.
For more berry flavor, macerate strawberries in a bit of sugar before layering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg