Name: Sweet Cranberry Bliss Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup dried cranberries; 1/2 cup white chocolate, melted (for drizzle)

These Sweet Cranberry Bliss Cookies are everything you want in a holiday treat: soft, chewy, and brimming with white chocolate and tart cranberries. Inspired by the iconic coffee shop bar, these cookies transform a classic flavor combo into a handheld indulgence that’s perfect for cookie swaps, gift boxes, or cozy nights in.

With a buttery vanilla base and bursts of cranberry brightness in every bite, they strike the perfect balance between sweet and tart. A creamy white chocolate drizzle takes them over the top, making them just as beautiful as they are delicious.

Why You’ll Love This Sweet Cranberry Bliss Cookies

If you’re looking for a cookie that brings a touch of elegance and just the right amount of indulgence, these Sweet Cranberry Bliss Cookies are it. The contrast between the tangy dried cranberries and velvety white chocolate keeps each bite interesting. They’re festive enough for the holidays but easy enough to make year-round.

Whether you’re baking for a cookie exchange, filling up a dessert platter, or treating yourself, these cookies will not disappoint. Plus, they store beautifully and travel well—perfect for gifting!

Preparation Phase & Tools to Use

Before diving into this recipe, make sure you have the following tools ready:

Stand Mixer or Hand Mixer: Essential for creaming the butter and sugars together until light and fluffy. This is key to achieving a soft texture.
Mixing Bowls: Have one for wet ingredients and another for dry. Keeping them separate before combining ensures even mixing.
Baking Sheet & Parchment Paper: Parchment prevents sticking and promotes even browning.
Cookie Scoop: Helps in making uniform-sized cookies that bake evenly.
Wire Cooling Rack: Prevents cookies from continuing to bake on the hot pan and keeps them from getting soggy bottoms.

Taking a few minutes to prep your station will make the baking process smooth and enjoyable.

Ingredients for the Sweet Cranberry Bliss Cookies

Unsalted Butter: Adds richness and softness to the cookie base.
Brown Sugar: Provides moisture and a deep, caramel-like sweetness.
Granulated Sugar: Gives structure and adds just the right level of sweetness.
Egg: Acts as a binder and helps with structure.
Vanilla Extract: Enhances the flavor and adds warmth.
All-Purpose Flour: The core structure of your cookie.
Baking Soda: Gives the cookies their lift and slight chew.
Salt: Balances sweetness and brings out all the flavors.
White Chocolate Chips: Melt into little pockets of creamy sweetness.
Dried Cranberries: Add a tart contrast that perfectly balances the cookie.
White Chocolate (melted, for drizzle): Gives that signature glossy finish.

How To Make the Sweet Cranberry Bliss Cookies

Step 1: Cream the Butter & Sugars

In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for soft, chewy cookies.

Step 2: Add Egg & Vanilla

Mix in the egg and vanilla extract until well incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly mix the dry ingredients into the wet until a dough forms.

Step 4: Fold in the Add-ins

Stir in the white chocolate chips and dried cranberries. Distribute evenly for maximum flavor in every bite.

Step 5: Scoop and Bake

Using a cookie scoop, portion dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes, or until edges are lightly golden.

Step 6: Cool and Drizzle

Let cookies cool on a wire rack. Drizzle with melted white chocolate once they are completely cool.

Serving and Storing These Cookies

Serve these beauties at room temperature, allowing the white chocolate drizzle to set before stacking or plating. They pair wonderfully with coffee or a glass of cold milk.

To store, place in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies (without drizzle) for up to 2 months. Just thaw and add the drizzle when ready to enjoy!

Frequently Asked Questions

How do I keep my cookies soft?

Don’t overbake them! Remove them when the edges are lightly golden but the center still looks soft. They’ll firm up as they cool.

Can I use fresh cranberries instead of dried?

Dried cranberries are best for this recipe as they add chewy texture and don’t release excess moisture.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it up to 3 days in advance. Or freeze the dough balls for a future bake.

What if I don’t have white chocolate chips?

You can chop up a white chocolate bar or omit it entirely—though you’ll miss that creamy sweetness.

Do these cookies ship well?

Yes! They hold up beautifully when packaged carefully in parchment or wax paper layers.

Want More Cookie Ideas with a Twist?

If you love these Sweet Cranberry Bliss Cookies, try out these irresistible options too:

Simple Apricot Cream Cheese Thumbprint Cookies for a fruity and creamy touch.
Quick and Easy Fudgy Chocolate Brownie Cookies for deep chocolate decadence.
Peanut Butter Chocolate Chip Cookie Cups for a fun, rich twist on the classic.
Brownie Refrigerator Cake if you’re craving something more chilled and layered.
Cinnamon Sugar French Toast Muffins for cozy breakfast-style snacking.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you change up the drizzle? Try a dark chocolate twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find even more creative cookie ideas and daily inspiration on my Pinterest: Kitchen By Kate