Description
Sweet Cranberry Bliss Cookies are chewy holiday cookies loaded with dried cranberries and white chocolate chips, finished with a silky white chocolate drizzle. These festive cookies are perfect for gifting, cookie exchanges, or cozy evenings. With the perfect balance of tart and sweet, they’re an irresistible treat for cranberry dessert lovers.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1/2 cup white chocolate, melted (for drizzle)
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Fold in white chocolate chips and dried cranberries evenly throughout the dough.
7. Use a cookie scoop to place dough balls onto the prepared baking sheet, spacing them evenly.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
10. Once completely cool, drizzle with melted white chocolate and allow to set before serving or storing.
Notes
Chill the dough for 30 minutes if you want thicker cookies with less spread.
Use room temperature butter for the best creamy texture when mixing.
For a flavor twist, swap the white chocolate drizzle with a dark chocolate one.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20