Description

A hearty and fresh twist on classic Tex-Mex, this taco salad brings together seasoned ground beef, crisp lettuce, juicy tomatoes, and creamy avocado—all topped with crunchy tortilla chips and a drizzle of zesty dressing. It’s perfect for quick weeknight meals or serving a crowd.

Ingredients

1 lb ground beef

1 packet taco seasoning

1 head romaine lettuce, chopped

1 cup shredded cheddar cheese

1 cup diced tomatoes

1 cup canned corn, rinsed and drained

1 avocado, sliced

1 jalapeño, sliced (optional)

1/4 cup chopped fresh cilantro

1–2 cups tortilla chips

1 lime, cut into wedges

1/4 cup sour cream or ranch dressing

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Stir in taco seasoning and a splash of water. Simmer for 5 minutes.
While beef cooks, prep vegetables: chop lettuce, dice tomatoes, slice avocado and jalapeño, and rinse corn.
In a large bowl, layer romaine lettuce and tortilla chips.
Top with beef, cheese, tomatoes, corn, avocado, jalapeño, and cilantro.
Drizzle with sour cream or ranch. Serve with lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner