Description
Tasty Roasted Vegetables With Feta is a vibrant and healthy side dish made with caramelized seasonal vegetables and creamy feta. Perfect for meal prep, holiday tables, or everyday dinners. This roasted vegetable medley is rich in flavor, easy to make, and packed with nutrients—your go-to recipe for flavorful vegetarian meals.
Ingredients
2 Red bell peppers
2 Zucchini
2 Carrots
1 Red onion
2 cups Brussels sprouts
3 tablespoons Olive oil
1 teaspoon Salt
½ teaspoon Black pepper
1 teaspoon Garlic powder
1 tablespoon Fresh thyme or rosemary (optional)
½ cup Crumbled feta cheese
Instructions
1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
2. Cut all vegetables into evenly sized chunks to ensure even roasting. Place them in a large mixing bowl.
3. Drizzle the vegetables with olive oil, then sprinkle with salt, pepper, and garlic powder. Add fresh herbs if desired. Toss to coat everything evenly.
4. Spread the seasoned vegetables onto the prepared baking sheet in a single layer. Roast in the oven for 25–30 minutes, flipping halfway through, until edges are golden and crisp.
5. Once the vegetables are tender and slightly charred, remove from the oven. While still warm, sprinkle generously with crumbled feta cheese. Garnish with extra herbs if desired and serve.
Notes
Chop vegetables into uniform sizes to ensure even roasting.
Don’t overcrowd the baking sheet—spread veggies out for that perfect crisp.
Add feta right after roasting for the best creamy-melty contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg