Texas Chocolate Pecan Pie

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This Texas Chocolate Pecan Pie is everything you love about classic pecan pie but taken up a notch with a rich, fudgy layer of dark chocolate. Imagine a buttery, flaky crust cradling a sweet, gooey filling loaded with toasted pecans and a bold hit of chocolate that melts in your mouth with every bite. It’s a dessert that’s both rustic and luxurious, making it perfect for the holidays, potlucks, or just because.

The balance of textures is what makes this pie so irresistible: the crunch of pecans, the silkiness of the chocolate, and the tender, golden crust all come together in a symphony of Southern decadence. Whether you serve it warm with whipped cream or chilled with a drizzle of caramel, this pie is a showstopper.

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Why You’ll Love This Texas Chocolate Pecan Pie

• Southern Comfort with a Twist: It brings traditional pecan pie to new heights with the addition of rich chocolate.
• Easy to Make: Despite its impressive look and flavor, it comes together with just a few simple steps.
• Crowd Favorite: Perfect for Thanksgiving, Christmas, or dinner parties.
• Make-Ahead Friendly: This pie stores beautifully, so you can make it the night before.

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Preparation Phase & Tools to Use

Getting ready for this pie is as satisfying as eating it. A few basic kitchen tools are all you need:

• Pie Dish (9-inch): This is your foundation. A sturdy pie dish ensures even baking and a golden-brown crust.
• Mixing Bowls: You’ll need separate bowls for mixing the filling and the chocolate layer.
• Whisk: Essential for achieving a smooth and glossy filling without clumps.
• Saucepan: To gently melt the chocolate without burning it.
• Baking Sheet: Placing your pie dish on a baking sheet helps catch any overflow and provides even heat distribution.
• Cooling Rack: Allows the pie to cool evenly and prevents sogginess on the bottom.

With these tools in hand, you’re all set to make a pie that delivers big Texas flavor with every slice.

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Ingredients for the Texas Chocolate Pecan Pie

• Pie Crust – A buttery, flaky base that holds all the rich filling. You can use store-bought or homemade.
• Pecans – The star of the show, bringing a nutty crunch and classic Southern charm.
• Dark Chocolate Chips – Melted into the base to give this pie its rich, fudgy twist.
• Brown Sugar – Adds deep molasses-like sweetness and complements the chocolate.
• Corn Syrup – Essential for the gooey texture that pecan pie is known for.
• Eggs – Provide structure and richness to the filling.
• Butter – For added creaminess and flavor.
• Vanilla Extract – Enhances the overall flavor profile.
• Salt – Just a pinch to balance the sweetness and bring out the flavors.

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How To Make the Texas Chocolate Pecan Pie

Step 1: Preheat & Prep the Crust

Preheat your oven to 350°F (175°C). Roll out your pie crust into a 9-inch pie dish, crimping the edges. Set aside.

Step 2: Melt the Chocolate

In a small saucepan over low heat, melt the dark chocolate chips and butter together, stirring until smooth. Set aside to cool slightly.

Step 3: Make the Filling

In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt until well combined. Slowly whisk in the melted chocolate mixture until fully incorporated.

Step 4: Assemble the Pie

Sprinkle the pecans evenly over the prepared pie crust. Pour the chocolate filling over the top, ensuring all the pecans are covered.

Step 5: Bake to Perfection

Place the pie on a baking sheet and bake for 50–60 minutes, or until the center is just set and slightly jiggles. The top should look glossy and puffed.

Step 6: Cool and Serve

Let the pie cool completely on a wire rack before slicing. Serve as-is or top with whipped cream or vanilla ice cream.

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Serving and Storing Your Texas Chocolate Pecan Pie

This pie is best served at room temperature or slightly warmed. Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. If you’re hosting a holiday dinner or potluck, this dessert is guaranteed to impress.

To store, cover the pie tightly and refrigerate for up to 4 days. It also freezes well—wrap in foil and store in a freezer bag for up to 2 months. Thaw overnight in the fridge and bring to room temperature before serving.

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Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This pie tastes even better the next day once the flavors have had time to meld.

Do I have to use corn syrup?

Corn syrup is what gives pecan pie its signature gooey texture, but you can substitute with maple syrup or golden syrup in a pinch.

Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind it will make the pie sweeter and less rich. Dark chocolate gives the best balance.

What kind of crust works best?

A traditional butter crust works beautifully, but a graham cracker crust can be a fun variation.

Should I toast the pecans?

Toasting the pecans beforehand enhances their nutty flavor and adds depth to the pie.

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Want More Dessert Ideas with Southern Flair?

If you love this Texas Chocolate Pecan Pie, you’ll adore these other recipes too:

• Honey Butter Sweet Alabama Pecan Bread for a melt-in-your-mouth Southern loaf.
• Winter Brittle if you love a crunchy, nutty holiday treat.
• Pecan Pie Lasagna for layers of creamy, nutty indulgence.
• Cinnamon Roll Cheesecake for a dreamy twist on brunch and dessert.
• Quick and Easy Fudgy Chocolate Brownie Cookies for rich chocolate flavor in bite-sized form.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a splash of bourbon? Did you use a different crust? I love hearing your twists and tips.

You can also check out more sweet creations on my Pinterest: Kitchen By Kate on Pinterest

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