Texas Roadhouse Cinnamon Honey Butter

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This Texas Roadhouse Cinnamon Honey Butter is a rich, sweet, and lightly spiced spread that takes just minutes to whip up. It’s creamy, dreamy, and makes everything from warm rolls to pancakes instantly more delicious. The magic lies in the perfect balance of sweet honey, warm cinnamon, and creamy butter that tastes just like the restaurant favorite — if not better!

Whether you’re serving brunch, cozying up during the holidays, or adding a little something special to your breakfast toast, this butter will steal the show. Best of all? It requires no cooking and just one bowl. It’s that quick, that easy, and that good.

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Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter

• Restaurant-style at home: You get all the flavor of the famous Roadhouse version without leaving your kitchen.
• Only 4 ingredients: Simple pantry staples come together in a flash.
• Versatile: Use it on bread, sweet potatoes, pancakes, cornbread, waffles, or even baked apples.
• Perfect for gatherings: A crowd-pleasing favorite for brunches, BBQs, and holidays.
• Make ahead: It stores well in the fridge, so you can prepare it days in advance.

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Preparation Phase & Tools to Use

Making cinnamon honey butter at home doesn’t require fancy equipment, but having the right tools helps you nail the perfect fluffy texture.

Essential Tools:

• Hand mixer or stand mixer: Whips the butter into a light, airy consistency.
• Mixing bowl: Medium to large size to comfortably combine all ingredients.
• Rubber spatula: Ideal for scraping down the bowl and transferring the finished butter to your container.
• Storage container or mason jar: Keeps your butter fresh and ready to use.

Why These Tools Matter:
Using a hand or stand mixer ensures your butter is fully whipped and smooth, blending the honey and cinnamon evenly without clumps. The rubber spatula helps avoid waste and mess, and a sealed container keeps the flavors locked in for longer enjoyment.

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Ingredients for the Texas Roadhouse Cinnamon Honey Butter

• Salted butter: The base of this recipe, adding richness and smooth texture.
• Powdered sugar: Provides a subtle sweetness and a fluffy body to the butter.
• Honey: Adds natural sweetness and a sticky-smooth consistency.
• Ground cinnamon: Brings that warm, spiced note that makes this butter so comforting and nostalgic.

Each ingredient plays a key role: the butter creates the creamy foundation, while the powdered sugar and honey sweeten and lighten the mix. Cinnamon ties it all together with a cozy, inviting flavor.

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How To Make the Texas Roadhouse Cinnamon Honey Butter

Step 1: Soften the Butter

Let the butter sit at room temperature for about 30 minutes. This makes it easier to whip and blend with other ingredients.

Step 2: Mix Until Fluffy

In a mixing bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Use a hand mixer or stand mixer on medium speed until the mixture is light, fluffy, and fully combined.

Step 3: Scrape and Stir

Use a rubber spatula to scrape down the sides and give the butter one final stir to ensure all ingredients are evenly incorporated.

Step 4: Transfer and Store

Spoon the butter into a mason jar or airtight container. Store in the refrigerator until ready to use. Let it soften at room temperature before serving.

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How to Serve and Store Cinnamon Honey Butter

Serve this butter generously slathered on warm dinner rolls, fluffy pancakes, toast, biscuits, waffles, or cornbread. It also makes a fantastic topping for baked sweet potatoes or banana bread.

To store, keep it in an airtight container in the refrigerator for up to 10 days. Let it sit at room temperature for 10–15 minutes before spreading for that perfect soft texture. You can also freeze it for up to 2 months—just thaw overnight in the fridge.

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Frequently Asked Questions

How long does cinnamon honey butter last?

When stored in an airtight container in the fridge, it lasts about 10 days. For longer storage, freeze it for up to 2 months.

Can I use unsalted butter?

Yes, but you’ll want to add a pinch of salt to balance the sweetness and enhance the flavors.

Can I make it vegan?

You can use a plant-based butter and maple syrup or agave instead of honey. The texture will be similar, though slightly softer.

Is it safe to leave out at room temperature?

For a few hours, yes—just like standard butter. But for food safety and freshness, refrigeration is best for long-term storage.

Can I double or triple the recipe?

Absolutely! This recipe scales beautifully. Just keep the ratios the same.

What’s the best way to whip it?

A hand mixer works great for small batches, while a stand mixer is perfect for larger portions. Whip on medium until light and fluffy.

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Want More Spreadable Favorites?

If you love this cinnamon honey butter, you’ll want to explore more delicious spreads and butter pairings. Try these flavor-packed recipes:

• Honey Butter Sweet Alabama Pecan Bread for a rich, nutty bite.
• Cinnamon Roll Cheesecake if you love creamy cinnamon indulgence.
• Rose Pistachio Cheesecake Ice Cream for a floral, spiced frozen treat.
• Spicy Ranch Taco Dip for a creamy and bold dip option.
• Rotel Chicken Salad Dip as a savory, tangy contrast to your sweet spreads.

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📌 Save this recipe to your Pinterest board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out. Did you go heavy on the cinnamon? Add a dash of vanilla? Spread it on something unique?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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