Description

Make your own Texas Roadhouse Cinnamon Honey Butter at home in minutes! This sweet, creamy spread combines butter, honey, cinnamon, and powdered sugar for the ultimate copycat recipe. Perfect for rolls, pancakes, cornbread, and more. Easy to make, store, and enjoy—ideal for holidays and everyday treats.

Ingredients

1 cup salted butter, softened

1 cup powdered sugar

1/2 cup honey

1 teaspoon ground cinnamon

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Instructions

1. Let the butter sit at room temperature for about 30 minutes to soften.

2. In a mixing bowl, add softened butter, powdered sugar, honey, and ground cinnamon.

3. Beat the mixture with a hand or stand mixer on medium speed until light, fluffy, and smooth.

4. Use a rubber spatula to scrape the sides and stir to ensure everything is fully blended.

5. Transfer to a mason jar or airtight container.

6. Store in the refrigerator until ready to use. Let soften before serving.

Notes

For best results, use room-temperature butter—it whips better and blends smoothly.

Add a splash of vanilla extract for a subtle flavor twist.

Make it in advance: it keeps well in the fridge for 10 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spread/Butter
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 8g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 25mg