Texas Roadhouse Rolls

Save this recipe on:

If you’ve ever sat down at a Texas Roadhouse and fallen in love with their iconic, cloud-soft dinner rolls, you’re not alone. These golden pillows are warm, buttery, slightly sweet, and irresistibly fluffy. Recreating them at home not only fills your kitchen with the cozy aroma of fresh bread but delivers the ultimate comfort right to your table.

Homemade Texas Roadhouse Rolls are easier than you might think. With simple pantry ingredients and a bit of patience, you’ll get that bakery-quality texture and flavor. Perfect for holidays, Sunday dinners, or just a cozy night in, these rolls are a must-have side that often steals the spotlight.

---

Why You’ll Love This Texas Roadhouse Rolls

These rolls strike the perfect balance between soft and chewy, sweet and savory. They’re kid-approved, freezer-friendly, and pair wonderfully with everything from hearty stews to light salads. And yes, they make the best vessel for cinnamon honey butter!

They’re also a fantastic baking project for beginner bread makers. Watching the dough rise, shaping soft portions into neat rolls, and brushing the final golden tops with butter makes this recipe as rewarding as it is delicious.

---

Preparation Phase & Tools to Use

To prepare these Texas Roadhouse Rolls with ease and precision, you’ll need a few essential kitchen tools:

• Stand Mixer with Dough Hook: Makes kneading effortless and ensures a uniform dough texture.
• Large Mixing Bowl: Ideal for letting the dough rise. Choose a bowl that gives the dough room to double.
• Rolling Pin: For flattening the dough to the perfect thickness before cutting.
• Sharp Knife or Dough Cutter: To cut even portions of dough for uniform rolls.
• Baking Sheet: A heavy-duty sheet ensures even baking without burning the bottoms.
• Pastry Brush: For brushing melted butter on top of the rolls for that irresistible glossy finish.

A kitchen thermometer can also help when proofing yeast to ensure the liquid isn’t too hot or cold, which is essential for a good rise.

---

Ingredients for the Texas Roadhouse Rolls

• All-Purpose Flour: Forms the structure of the dough and creates that pillowy softness.
• Active Dry Yeast: The magic that brings the rolls to life with a good rise.
• Milk: Adds richness and softness to the dough.
• Sugar: Brings that slight, signature sweetness.
• Egg: Binds the ingredients and adds fluffiness.
• Butter: Both in the dough and brushed on top, it infuses buttery goodness.
• Salt: Balances sweetness and deepens the overall flavor.

---

How To Make the Texas Roadhouse Rolls

Step 1: Activate the Yeast

Warm the milk (not hot!) and dissolve the sugar in it. Sprinkle in the active dry yeast and let it sit for about 5-10 minutes until frothy. This means your yeast is alive and kicking.

Step 2: Make the Dough

In a stand mixer, combine the yeast mixture with softened butter, the egg, salt, and about half the flour. Mix until smooth, then gradually add the rest of the flour. Knead with the dough hook until the dough is soft and slightly tacky.

Step 3: First Rise

Transfer the dough to a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.

Step 4: Shape the Rolls

Punch down the dough and turn it onto a floured surface. Roll it out to about 1/2 inch thickness and cut into 2×2-inch squares. Place the pieces on a greased baking sheet.

Step 5: Second Rise

Let the rolls rest again, loosely covered, for 30-40 minutes until puffy.

Step 6: Bake to Golden Perfection

Bake at 350°F (175°C) for 12-15 minutes or until tops are golden brown. Remove from the oven and immediately brush with melted butter.

---

Serving and Storing Your Texas Roadhouse Rolls

These rolls are best served warm and fresh from the oven. Pair them with cinnamon honey butter or a drizzle of local honey for that true Roadhouse experience.

To store, place leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a zip-top bag and reheat in the oven wrapped in foil until soft and warm again.

---

Frequently Asked Questions

How do I know if my yeast is active?

If your yeast becomes foamy after sitting in warm milk with sugar, it’s active. If nothing happens after 10 minutes, start with fresh yeast.

Can I use instant yeast instead of active dry yeast?

Yes! Instant yeast can be mixed directly with the dry ingredients, and you can skip the activation step.

Can I make the dough ahead of time?

Absolutely. Prepare the dough, let it rise, then shape and refrigerate overnight. Let it come to room temp and rise again before baking.

What can I use if I don’t have a stand mixer?

You can knead the dough by hand for about 8-10 minutes until smooth and elastic. It just takes a little extra effort.

Can I double this recipe?

Yes, just be sure to use two baking sheets or bake in batches.

What makes these rolls different from regular dinner rolls?

It’s the sweet, buttery softness and golden finish that gives Texas Roadhouse Rolls their signature taste and texture.

---

Want More Bread Ideas?

If you love these soft Texas Roadhouse Rolls, you’ll probably enjoy these other comforting favorites:

• Honey Butter Sweet Alabama Pecan Bread
• Grandma Nardi’s Italian Easter Bread
• Warm Gooey Cheesy Pretzel Bites
• Simple Cheesy Potatoes
• Oven Fried Potatoes and Onions

---

Save This Pin For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you brush them with extra butter? Did you pair them with soup or steak?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

👉 For more daily recipe inspiration, follow me on Pinterest – Kitchen By Kate

---

Print

Save this recipe on: