Description
Golden, crispy, and packed with comforting flavor, these Thanksgiving Stuffing Balls are the perfect easy recipe for the holidays. Whether you’re looking for a unique finger food appetizer, a side dish idea, or a fun way to use Thanksgiving leftovers, this simple dish delivers. It’s make-ahead friendly, freezer-ready, and beloved by kids and adults alike. A must-try for anyone craving delicious, comforting food ideas—especially for holiday dinners, quick snacks, or festive gatherings.
Ingredients
2 cups leftover or prepared stuffing
2 large eggs
1/3 cup chicken or vegetable broth
1/4 cup finely diced onion (optional)
1/4 cup finely diced celery (optional)
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, sage, or thyme
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place stuffing in a large bowl. If dry, drizzle with broth and stir to moisten.
3. Add diced onion and celery if using. Stir in melted butter.
4. Add eggs to the mixture and mix well until fully combined.
5. Scoop into balls using a cookie scoop or hands, about golf ball size.
6. Arrange on the prepared baking sheet.
7. Bake for 20–25 minutes or until golden brown and firm to the touch.
8. (Optional) For extra crispiness, pan-sear the baked balls in a skillet with a little butter or oil.
9. Serve warm with gravy, cranberry sauce, or your favorite dip.
Notes
If using fresh stuffing, allow it to cool slightly before adding eggs.
Don’t over-soak the mixture; moist but not soggy is key.
Add chopped cooked sausage or mushrooms for extra flavor depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 110
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg