The Best Crispy Air Fryer French Fries Recipe

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Golden, crispy, and irresistibly delicious—these Air Fryer French Fries bring the perfect crunch without the need for deep frying. They’re the ultimate sidekick to burgers, wraps, or just about any casual meal, all while being lighter and healthier than their traditional counterparts. With just a few pantry staples, you can whip up a batch that’s perfectly seasoned and delightfully crisp every time.

Whether you’re hosting game night or simply craving a snack that hits all the right notes, these fries are a fast favorite. The air fryer works its magic to give you that signature crunch with minimal oil, making this recipe not only tasty but also guilt-free.

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What Kind of Potatoes Should I Use?

Russet potatoes are the best choice for crispy air fryer fries. Their high starch content and low moisture make them ideal for achieving that golden crust on the outside while staying fluffy inside. Yukon Golds can also work for a creamier texture, but they won’t crisp up as much.

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Ingredients for the Best Crispy Air Fryer French Fries

Russet Potatoes – These are essential for the perfect fry texture: crispy on the outside, tender on the inside.

Olive Oil – A light coating helps with even browning and enhances the fries’ flavor without excess grease.

Salt – Simple but crucial, salt brings out the natural potato flavor.

Cornstarch (optional) – Tossing the fries in cornstarch before air frying adds an extra layer of crispiness.

Garlic Powder or Paprika (optional) – For those who love a seasoned twist, these add an extra flavor boost without overwhelming the fries.

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How To Make the Best Crispy Air Fryer French Fries

Step 1: Peel and Cut the Potatoes

Peel the russet potatoes and cut them into even sticks, about 1/4 inch thick. Consistency is key—this ensures the fries cook evenly.

Step 2: Soak and Rinse

Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, which results in crispier fries. Rinse and pat them completely dry with a clean towel.

Step 3: Season and Coat

Toss the dried potatoes in a large bowl with olive oil, salt, and optional cornstarch and seasonings like garlic powder or paprika. Make sure each fry is evenly coated.

Step 4: Preheat and Load the Air Fryer

Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket, working in batches if necessary. Overcrowding can lead to soggy fries.

Step 5: Cook to Crispy Perfection

Air fry for 15–20 minutes, shaking the basket halfway through. Keep an eye on them in the last few minutes to reach your desired level of crispiness.

Step 6: Serve Hot

Once golden and crisp, serve your fries immediately. They’re best enjoyed fresh out of the air fryer while still warm and crunchy.

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How to Serve and Store Crispy Air Fryer French Fries

Air Fryer French Fries are best served piping hot, straight from the basket. They pair perfectly with classic dips like ketchup, aioli, ranch, or even spicy sriracha mayo. Serve them alongside burgers, chicken tenders, or wrap them up in a pita with grilled veggies for a fun twist.

To store leftovers, let the fries cool completely and transfer them to an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 4–6 minutes to bring back their crispiness.

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Frequently Asked Questions

Can I use frozen fries in the air fryer instead?

Yes, you can use frozen fries. Just reduce the cook time by a few minutes and skip the soaking step. They won’t be as customizable, but they’ll still crisp up nicely.

Why are my air fryer fries soggy?

This usually happens when the fries are too wet or overcrowded. Be sure to dry them thoroughly after soaking and cook in batches to allow proper air circulation.

Can I skip the oil?

While it’s possible to skip the oil, using a small amount helps achieve that golden crisp texture. Without it, the fries may turn out dry or unevenly cooked.

What dip goes best with air fryer fries?

Classic ketchup is a winner, but try ranch, chipotle mayo, garlic aioli, or even cheese sauce for a flavor upgrade.

How thin should I cut the fries?

Aim for about 1/4 inch thick. Too thin and they may burn; too thick and they may turn out soft instead of crispy.

Can I make these fries ahead of time?

You can cut and soak the fries in advance, then store them in the fridge in water for up to 24 hours. Dry and season just before air frying.

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Want More Appetizer Ideas?

If you’re into snacks and sides like these Air Fryer French Fries, check out these delicious bites:

• Crispy Parmesan Zucchini Fries for a cheesy, low-carb option.
• Bacon-Wrapped Jalapeno Poppers with creamy filling and a spicy kick.
• Sweet Potato Tots when you want something a little sweet and savory.
• Cheesy Garlic Breadsticks that are perfect for dipping.
• Loaded Nacho Fries when you need something truly indulgent.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try any seasoning combos or dipping sauces that took them to the next level?

I love seeing how you make these recipes your own. Drop your tips or ask questions—let’s make snack time even better together.

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