Name: The Best Easy One Pot Sausage And Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Smoked sausage; Long grain rice; Bell peppers; Onion; Garlic; Paprika; Chicken broth; Olive oil; Fresh parsley

Savor the bold, smoky flavors of sausage paired with fluffy, perfectly seasoned rice in this one pot wonder. This easy sausage and rice recipe is a dream for busy weeknights or laid-back weekend dinners. Everything cooks in one skillet, infusing every bite with savory, garlicky goodness and hints of paprika and herbs. It’s hearty, satisfying, and comforting in all the right ways.

The Best Easy One Pot Sausage And Rice Recipe

The beauty of this dish lies not only in its simplicity but also in its adaptability. Whether you’re using spicy andouille, mild Italian, or smoky kielbasa, the result is a deeply flavorful meal with minimal cleanup. Toss in a few vegetables for added nutrition, and you’ve got a complete dinner in under 30 minutes.

What Kind of Sausage Should I Use?

The choice of sausage can significantly influence the flavor profile of this recipe. Andouille sausage offers a spicy kick, while smoked kielbasa brings a rich, savory depth. For a milder taste, Italian sausage (sweet or spicy) works beautifully. Even chicken or turkey sausage can be used for a lighter version without compromising taste. Pick what you love or what’s available—this recipe is flexible!

Ingredients for the Best Easy One Pot Sausage And Rice Recipe

Smoked sausage – The hero of the dish, delivering deep, meaty flavor. Sliced rounds crisp up beautifully and flavor the rice.

Long grain rice – Absorbs all the flavors from the broth and sausage while staying fluffy and light.

Bell peppers – Adds sweetness and vibrant color. Red and green peppers work especially well.

Onion – Brings a savory base and gentle sweetness once sautéed.

Garlic – Essential for that punch of flavor. Freshly minced is best.

Paprika – Adds warmth and a subtle smoky depth.

Chicken broth – Infuses the rice with more flavor than water alone. Use low-sodium to control saltiness.

Olive oil – For browning the sausage and sautéing the veggies.

Fresh parsley – For a pop of freshness at the end.

How To Make the Best Easy One Pot Sausage And Rice Recipe

Step 1: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Add the sliced sausage in a single layer. Let them brown undisturbed for a few minutes before stirring. This step locks in flavor and creates deliciously crispy edges. Once browned, remove sausage from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add chopped onions and bell peppers. Cook for 4-5 minutes until softened and lightly golden. Add minced garlic and sauté for another 30 seconds, just until fragrant.

Step 3: Add the Rice and Spices

Stir in the uncooked long grain rice, paprika, and a pinch of salt and pepper. Let the rice toast slightly in the pan for 1-2 minutes to enhance its nutty flavor.

Step 4: Add Broth and Simmer

Pour in the chicken broth and bring to a simmer. Return the sausage to the skillet, mixing everything together. Reduce the heat to low, cover the skillet, and let it cook for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.

Step 5: Fluff and Finish

Turn off the heat and let the dish sit covered for 5 minutes. Then fluff the rice with a fork and sprinkle with freshly chopped parsley. Serve hot, straight from the skillet.

Serving and Storing This One Pot Sausage And Rice Recipe

This dish is incredibly versatile when it comes to serving. Dish it up as a standalone dinner or serve it alongside a crisp green salad or some crusty bread for a more rounded meal. It’s also a great choice for potlucks or family gatherings—easy to make in bulk and stays warm for a long time.

To store leftovers, allow the sausage and rice to cool completely. Transfer to an airtight container and refrigerate for up to 4 days. To reheat, warm it gently in a skillet over medium heat or microwave in short bursts, adding a splash of broth or water to loosen it up.

Frequently Asked Questions

How do I keep the rice from sticking or burning?

Make sure to simmer on low heat and keep the skillet covered. Stirring once or twice during cooking can help prevent sticking, especially near the edges.

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust accordingly—typically an extra 10-15 minutes and about 1/2 cup more broth.

What vegetables can I add to this dish?

You can add corn, peas, diced tomatoes, spinach, or zucchini. Add heartier veggies early with the peppers, and softer ones near the end.

Can I make this ahead of time?

Absolutely. This dish reheats well and the flavors deepen overnight. Just make sure to cool and store it properly.

Is this recipe freezer-friendly?

Yes, portion it into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make this vegetarian?

Definitely. Use a plant-based sausage and vegetable broth to keep it meat-free without losing flavor.

The Best Easy One Pot Sausage And Rice Recipe

Author: Kate Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This flavorful, comforting one pot sausage and rice recipe is a weeknight dream. Smoked sausage, sautéed vegetables, and fluffy long grain rice all come together in a single skillet for a meal that’s both hearty and hassle-free. Quick to make and packed with savory goodness!

Instructions

Heat olive oil in a skillet over medium heat. Add sliced sausage and brown on both sides. Remove and set aside.
Add chopped onions and bell peppers to the skillet. Sauté until softened. Stir in garlic and cook briefly.
Mix in the rice, paprika, salt, and pepper. Toast rice lightly for 1-2 minutes.
Pour in chicken broth. Return sausage to the skillet and stir.
Cover and simmer on low for 18-20 minutes until rice is tender.
Let sit for 5 minutes. Fluff with a fork and garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner

Want More One Pot Dinner Ideas?

If you loved this sausage and rice combo, here are some other one pot meals that deliver big on flavor with minimal fuss:

Creamy Tuscan Chicken Skillet for a rich, garlicky delight with sun-dried tomatoes.
One Pot Cajun Shrimp Pasta that brings spicy, creamy indulgence to your plate.
Cheesy Ground Beef and Rice Casserole for a comforting, family-friendly favorite.
Chicken and Broccoli Stir Fry when you want quick and wholesome.
Spicy Thai Peanut Noodles for a meatless meal packed with bold flavors.