Description
This flavorful, comforting one pot sausage and rice recipe is a weeknight dream. Smoked sausage, sautéed vegetables, and fluffy long grain rice all come together in a single skillet for a meal that’s both hearty and hassle-free. Quick to make and packed with savory goodness!
Ingredients
Smoked sausage
Long grain rice
Bell peppers
Onion
Garlic
Paprika
Chicken broth
Olive oil
Fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced sausage and brown on both sides. Remove and set aside.
- Add chopped onions and bell peppers to the skillet. Sauté until softened. Stir in garlic and cook briefly.
- Mix in the rice, paprika, salt, and pepper. Toast rice lightly for 1-2 minutes.
- Pour in chicken broth. Return sausage to the skillet and stir.
- Cover and simmer on low for 18-20 minutes until rice is tender.
- Let sit for 5 minutes. Fluff with a fork and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner