Description
This moist and flavorful zucchini bread recipe is the best way to use up fresh zucchini. Packed with warm cinnamon, vanilla, and just the right amount of sweetness, this easy quick bread is perfect for breakfast, snacks, or dessert. Learn how to make this classic homemade zucchini bread that’s freezer-friendly and totally kid-approved.
Ingredients
2 cups shredded zucchini (moisture squeezed out)
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. Grate the zucchini using a box grater or food processor. Squeeze out excess moisture with a clean towel or cheesecloth. Set aside.
3. In a large bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
4. In a separate bowl, combine the flour, cinnamon, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients. Stir gently until just combined.
6. Fold in the shredded zucchini (and any optional add-ins like nuts or chocolate chips).
7. Pour the batter into the prepared loaf pan. Smooth the top.
8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve warm or at room temperature.
Notes
Do not skip squeezing out the zucchini; excess water can make the bread too dense.
For an extra layer of flavor, sprinkle the top with turbinado sugar before baking.
Store leftovers tightly wrapped at room temperature for 2–3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg