Description

Looking for a cozy, protein-packed dinner that’s creamy, hearty, and full of flavor? This Thick White Chicken Chili With Black Beans is the perfect go-to for cold nights, easy weeknight dinners, or comforting make-ahead meals. Packed with shredded chicken, black and white beans, corn, and green chiles in a rich, velvety broth, this chili is a must-try. It’s one of those easy recipes you’ll turn to again and again—whether you’re meal-prepping, feeding a crowd, or just craving a satisfying bowl of creamy chili. Perfect for quick dinners, healthy comfort food cravings, or when you need dinner ideas that deliver big on flavor with minimal fuss.

Ingredients

2 tablespoons olive oil

1 medium yellow onion, diced

1 red bell pepper, diced

3 cloves garlic, minced

1 (4 oz) can diced green chiles

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

3 cups shredded cooked chicken (rotisserie or poached)

2 cups chicken broth

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can cannellini beans, rinsed and drained

1 cup sweet corn (fresh, frozen, or canned)

4 oz cream cheese, cut into cubes

½ cup heavy cream

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Instructions

1. Heat olive oil in a large Dutch oven over medium heat. Add diced onion and red bell pepper. Cook until softened, about 5 minutes.

2. Stir in minced garlic and green chiles, and cook for 1 more minute until fragrant.

3. Add cumin, chili powder, oregano, salt, and pepper. Stir to coat the vegetables and let spices toast for 30 seconds.

4. Pour in chicken broth and add the shredded chicken. Stir and bring to a gentle simmer.

5. Mix in black beans, cannellini beans, and sweet corn. Simmer uncovered for 15 minutes to develop flavor.

6. Lower the heat to low and add cream cheese. Stir until completely melted and incorporated.

7. Pour in the heavy cream and stir until the chili is smooth and creamy.

8. Taste and adjust seasoning as needed. Serve hot with toppings like shredded cheese, green onions, avocado, or cilantro.

Notes

Use rotisserie chicken to save time and boost flavor.

For a thicker chili, mash some beans before adding or simmer uncovered longer.

Add diced jalapeños or cayenne for extra heat if you love spice.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 ½ cups
Calories: 420
Sugar: 3g
Sodium: 740mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 7g
Protein: 32g
Cholesterol: 85mg