Description
This homemade Thousand Island Dressing recipe is a creamy, tangy, and sweet condiment perfect for salads, burgers, or dips. Made with mayo, ketchup, and sweet relish, it’s an easy and flavorful sauce you’ll want to make again and again. Gluten-free and customizable.
Ingredients
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth.
2. Add in the sweet pickle relish, white vinegar, sugar, onion powder, and paprika. Mix well to incorporate.
3. Season with salt and pepper to taste. Adjust as needed.
4. Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a spicier kick, add a dash of hot sauce or a pinch of cayenne.
Use vegan mayo to make this dressing plant-based.
It tastes even better the next day after flavors meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Dips
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg