Description

A hearty and flavorful bowl of comfort, this Tortellini Soup is packed with cheese-filled pasta, savory sausage, tender greens, and a rich tomato broth. Perfect for weeknight dinners or cozy weekends at home.

Ingredients

1 tablespoon olive oil

1 lb Italian sausage (mild or hot)

1 small onion, diced

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

6 cups chicken broth

1 (20-ounce) package cheese tortellini (refrigerated or frozen)

4 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Freshly grated Parmesan cheese, for serving

Instructions

In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
Add diced onion and minced garlic. Sauté until onions are soft, about 3-4 minutes.
Pour in crushed tomatoes and chicken broth. Stir in Italian seasoning, salt, and pepper.
Bring to a simmer, then add tortellini. Cook according to package directions, usually 7-10 minutes.
Stir in fresh spinach and cook until wilted, about 2 minutes.
Serve hot with grated Parmesan cheese on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner