Description

Get ready to indulge in the ultimate comfort food with this cheesy chicken spaghetti! This dish combines tender shredded chicken, rich marinara sauce, and perfectly cooked pasta, all smothered in a gooey, melted cheese topping. Whether you need a quick weeknight dinner, a hearty meal for a potluck, or a satisfying make-ahead dish, this recipe delivers in both flavor and convenience. The crispy golden cheese crust on top adds the perfect finishing touch, making every bite absolutely irresistible!

Ingredients

12 oz spaghetti

2 cups cooked and shredded chicken

1 ½ cups marinara or spaghetti sauce

1 cup heavy cream or whole milk

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons butter

1 tablespoon olive oil

¼ cup chopped fresh parsley (for garnish)

Instructions

Cook the Pasta – Boil a large pot of salted water. Add spaghetti and cook until al dente. Drain and toss with a little olive oil to prevent sticking.
Prepare the Chicken and Sauce – In a skillet, melt butter over medium heat. Add shredded chicken, garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir for 2 minutes.
Add Sauce – Pour in the marinara sauce and heavy cream (or milk). Stir and let the sauce simmer for 3–5 minutes until slightly thickened.
Combine Pasta and Sauce – Add the drained spaghetti to the skillet and toss to coat evenly.
Assemble in Baking Dish – Preheat oven to 375°F (190°C). Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella, cheddar, and Parmesan cheese over the top.
Bake – Place in the oven and bake uncovered for 15–20 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish and Serve – Remove from the oven, let it rest for a few minutes, and garnish with chopped parsley before serving. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner