Ultimate Strawberry Cheesecake Dump Cake

Save this recipe on:

Imagine the sweet burst of strawberries, the creaminess of cheesecake, and the buttery richness of cake all mingled into one effortless dessert. That’s exactly what you get with this Ultimate Strawberry Cheesecake Dump Cake. It’s a dessert that feels like it took hours but only requires minutes of prep and one baking dish—no mixer, no bowls, just dump and bake.

The beauty of this dump cake lies in its rustic charm. The strawberries bubble into a luscious jammy layer, while the cream cheese melts into little pockets of cheesecake heaven. Topped with a golden, buttery crumble and finished with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert hits every comfort note. Whether you’re hosting guests or just need a midweek pick-me-up, this cake delivers.

---

Why You’ll Love This Strawberry Cheesecake Dump Cake

• No-fuss preparation: Just layer and bake—no mixing bowls needed.
• Delicious flavor contrast: Sweet strawberries, tangy cream cheese, and buttery cake come together harmoniously.
• Crowd-pleaser: Perfect for potlucks, family gatherings, or weekend treats.
• Customizable: Swap strawberries for other fruits or add chocolate chips for a twist.

---

Preparation Phase & Tools to Use

Essential Tools and Equipment:

• 9×13 Baking Dish: This is your main tool. Everything is layered directly into it, so a good-quality, non-stick dish is ideal for even baking and easy cleanup.
• Offset Spatula or Spoon: Helpful for spreading the ingredients evenly, especially the cream cheese layer.
• Measuring Cups & Spoons: For precise layering of dry cake mix and melted butter.
• Parchment Paper (Optional): If you want even easier cleanup, line your baking dish.

Each of these tools ensures the layers bake evenly and the texture turns out just right. No electric mixers or extra bowls make this recipe approachable even for baking beginners.

---

Ingredients for the Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: The star ingredient that forms a jammy, sweet base.
• Cream Cheese (softened): Brings in that rich cheesecake texture and tangy flavor.
• Vanilla Cake Mix: Acts as the buttery cake topping, soaking up the moisture from the layers below.
• Butter (melted): Creates that irresistible golden crumble on top.
• Fresh Strawberries (optional for garnish): Adds freshness and visual appeal.
• Whipped Cream or Vanilla Ice Cream (for serving): Optional, but highly recommended!

---

How To Make the Strawberry Cheesecake Dump Cake

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish or line it with parchment paper.

Step 2: Layer the Strawberry Filling

Pour two cans of strawberry pie filling into the bottom of your baking dish. Spread evenly.

Step 3: Add Cream Cheese

Dot the surface with spoonfuls of softened cream cheese. Spread gently using a spatula but don’t mix it in completely—pockets of cream cheese are perfect.

Step 4: Sprinkle Cake Mix

Evenly sprinkle the dry vanilla cake mix over the top of the strawberries and cream cheese layer. Do not stir.

Step 5: Pour the Butter

Drizzle melted butter evenly across the cake mix. Try to moisten as much of the surface as possible for a golden finish.

Step 6: Bake to Perfection

Bake for 45-50 minutes or until the top is golden brown and bubbling. Let it cool slightly before serving.

---

How to Serve & Store Strawberry Cheesecake Dump Cake

Serve warm with a scoop of vanilla ice cream or a swirl of whipped cream, and top with a fresh strawberry for flair. This dessert is best enjoyed fresh, but leftovers keep well in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds for that fresh-from-the-oven texture.

For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

---

Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

You can, but fresh berries won’t provide the same syrupy base. If you choose fresh, mix them with sugar and cornstarch to mimic the pie filling texture.

What if I only have yellow cake mix?

Yellow cake mix works perfectly fine! The flavor difference is subtle.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best creamy texture and richness.

Do I need to refrigerate leftovers?

Yes, because of the cream cheese layer, store leftovers in an airtight container in the fridge.

Can I make this in advance?

Absolutely. You can assemble the layers ahead and refrigerate for up to 24 hours before baking.

Can I use a different fruit filling?

Definitely! Cherry, blueberry, or peach pie filling would all be delicious substitutes.

---

Want More Dessert Ideas with a Fruity Twist?

If this strawberry cheesecake dump cake made your day sweeter, check out these other fruity favorites:

• Rose Pistachio Cheesecake Ice Cream for a refreshing frozen treat.
• Gooey Strawberry Earthquake Cake for an even richer strawberry indulgence.
• Raspberry Zinger Poke Cake if you love nostalgic flavor with a fluffy twist.
• Cinnamon Roll Cheesecake for an irresistible breakfast-dessert fusion.
• Honey Butter Sweet Alabama Pecan Bread if you crave southern comfort in every bite.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen by Kate on Pinterest.

And let me know in the comments how yours turned out. Did you add a chocolate drizzle or extra fruit? Try a crumble topping?

I love hearing your twists and takes. Got questions? Let’s make baking sweeter together!

---

Print

Save this recipe on: