Description
This Ultimate Strawberry Cheesecake Dump Cake is a no-mix, no-fuss dessert bursting with sweet strawberry flavor, tangy cream cheese, and buttery vanilla cake. A perfect quick-bake treat for gatherings or cozy nights, this dump cake recipe is easy to make and even easier to love. Keywords: strawberry dump cake, easy dump cake recipe, cheesecake dump cake, strawberry dessert, cake mix dessert.
Ingredients
2 cans strawberry pie filling
8 oz cream cheese, softened
1 box vanilla cake mix
1/2 cup butter, melted
1 cup fresh strawberries (optional, for garnish)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
1. Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.
2. Pour strawberry pie filling into the baking dish and spread evenly.
3. Drop spoonfuls of softened cream cheese over the filling and lightly spread.
4. Evenly sprinkle the dry vanilla cake mix over the top. Do not stir.
5. Drizzle melted butter evenly over the dry cake mix, covering as much as possible.
6. Bake for 45–50 minutes or until the top is golden and bubbly.
7. Let cool slightly. Serve warm with whipped cream or ice cream and fresh strawberries if desired.
Notes
Make sure your butter is fully melted and evenly drizzled to avoid dry patches.
For an extra decadent finish, add white chocolate chips between the layers.
Let the cake rest for 10–15 minutes after baking for cleaner serving slices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 28g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg