Description
These Vanilla Cinnamon Buttermilk Pancakes are fluffy, warmly spiced, and perfect for a cozy breakfast. With real vanilla, cinnamon, and tangy buttermilk, this pancake recipe delivers comfort and flavor in every bite. Ideal for brunch, breakfast lovers, or anyone craving a homemade treat.
Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups buttermilk
2 large eggs
1 teaspoon vanilla extract
3 tablespoons melted butter (or oil)
Butter or oil for greasing the skillet
Instructions
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
2. In another bowl, whisk the eggs, then add buttermilk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry and stir gently until just combined; don’t overmix.
4. Preheat a non-stick skillet or griddle over medium heat and grease lightly.
5. Scoop about ¼ cup of batter for each pancake onto the skillet.
6. Cook until bubbles appear and edges look dry, then flip and cook until golden.
7. Serve warm with your favorite toppings.
Notes
Let the batter rest for 5 minutes before cooking to allow the leavening to activate.
If using unsalted butter, consider adding a pinch more salt to the batter.
For even fluffier pancakes, separate the eggs and beat the egg whites until soft peaks form, then fold them in last.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg