Vegan Almond Eggnog

Save this recipe on:

When the holidays roll around and you’re craving something festive but dairy-free, Vegan Almond Eggnog is the ultimate cozy drink. This version captures all the creamy, spiced magic of traditional eggnog, but it’s made entirely plant-based, with no eggs or heavy cream in sight. Almond milk brings the velvety texture, while warming spices like cinnamon and nutmeg make each sip feel like a hug.

Whether you’re hosting a holiday gathering, enjoying a chilly night in, or simply looking to bring a little cheer into your day, this Vegan Almond Eggnog is quick to whip up and impossible to resist. It’s naturally sweetened, full of flavor, and delicious hot or cold. Plus, it’s a great conversation starter—everyone will want to know what’s in your cup.

---

Why You’ll Love This Vegan Almond Eggnog

• Dairy-Free & Vegan Friendly: No eggs or cream, just wholesome, plant-based ingredients.
• Quick & Easy: Ready in under 10 minutes with minimal prep.
• Naturally Sweetened: Maple syrup or dates give it a gentle sweetness without refined sugar.
• Customizable: Adjust the spices, swap milks, or add a splash of bourbon for a grown-up twist.
• Festively Delicious: Classic holiday flavors with a modern, healthy twist.

---

Preparation Phase & Tools to Use

Creating the perfect Vegan Almond Eggnog is as much about the process as it is the ingredients. Here’s what you’ll need:

• High-Speed Blender: Essential for blending ingredients smoothly, especially if you use whole dates. It creates a creamy consistency you can’t get by hand.
• Saucepan: If you prefer your eggnog warm, a simple saucepan will let you heat the mixture gently without curdling.
• Whisk: Useful when heating to keep the texture velvety and to prevent sticking.
• Fine Mesh Strainer (Optional): If you want a super-smooth finish, strain after blending.
• Measuring Cups & Spoons: Precision matters for balance in spice and sweetness.

Each of these tools makes the prep smoother and ensures the final result is ultra-creamy and flavorful.

---

Ingredients for the Vegan Almond Eggnog

Each ingredient in this creamy drink serves a purpose, bringing flavor, texture, and that signature eggnog warmth:

• Almond Milk: The base of the recipe; provides creaminess and a neutral flavor that carries the spices beautifully.
• Full-Fat Coconut Milk: Adds body and a luxurious richness that mimics traditional eggnog’s thickness.
• Maple Syrup or Pitted Dates: For natural sweetness and a hint of caramel depth.
• Ground Cinnamon: Essential for warmth and cozy flavor.
• Ground Nutmeg: Classic eggnog spice that adds aromatic depth.
• Vanilla Extract: Enhances all the flavors and adds a smooth finish.
• Pinch of Salt: Balances the sweetness and enhances the spices.
• Optional: Bourbon or Dark Rum: For those who enjoy a spirited version.

---

How To Make the Vegan Almond Eggnog

Step 1: Blend to Creaminess

Combine almond milk, coconut milk, maple syrup or dates, cinnamon, nutmeg, vanilla extract, and salt in a high-speed blender. Blend for 1-2 minutes until completely smooth and frothy. If using dates, ensure they are fully blended.

Step 2: Heat Gently (Optional)

Pour the blended mixture into a saucepan and warm over medium-low heat, whisking frequently. Do not boil—just heat until it’s cozy and steaming. This step enhances the flavors and makes it extra comforting.

Step 3: Strain for Smoothness (Optional)

For an ultra-smooth finish, strain the eggnog through a fine mesh sieve or nut milk bag before serving, especially if using dates.

Step 4: Serve & Garnish

Serve warm or chilled in mugs or glasses. Top with a sprinkle of cinnamon or nutmeg. For festive flair, add a cinnamon stick or star anise. If using alcohol, stir it in right before serving.

---

Serving & Storing Your Vegan Almond Eggnog

This eggnog is versatile enough to suit any vibe—serve it warm in cozy mugs with a cinnamon stick for chilly nights, or pour it over ice for a refreshing holiday sip. For a festive touch, rim your glasses with coconut sugar or top with a swirl of coconut whipped cream.

Leftovers store well in an airtight jar or bottle in the fridge for up to 4-5 days. Give it a good shake or stir before serving, as the spices and creaminess can naturally settle. It can also be reheated gently on the stove or sipped cold straight from the fridge.

---

Frequently Asked Questions

What kind of almond milk works best?

Use unsweetened, plain almond milk for the best results. Avoid flavored or sweetened versions, as they can throw off the balance of spices and sweetness.

Can I use other non-dairy milks?

Absolutely! Cashew milk, oat milk, or soy milk are all good substitutes. Just make sure they have a creamy consistency.

How do I make it thicker?

Add an extra 1/4 cup of coconut milk or a few soaked cashews to the blender for added richness.

Can I serve it cold?

Yes, this eggnog tastes amazing both warm and chilled. It’s a matter of preference.

Is it okay to skip the alcohol?

Totally! This recipe is just as flavorful without it. The spices and creamy texture stand on their own.

Can I make this ahead of time?

Yes! You can make it up to 3 days in advance. Store in the fridge and shake before serving.

---

Want More Festive Drink Ideas?

If this Vegan Almond Eggnog warmed your spirit, you might also enjoy these other sippable delights and seasonal favorites:

• Try our creamy and fruity Rose Pistachio Cheesecake Ice Cream for a decadent dairy-free dessert.
• Cozy up with the flavors of Cinnamon Roll Cheesecake, a dessert that pairs beautifully with a mug of eggnog.
• Balance the richness with a light side like our Roasted Parmesan Green Beans.
• Looking for something savory? These Cheesy Garlic Chicken Wraps are a comforting bite to go with your drink.
• And for a soup to sip, our Easy Thai Red Curry Dumpling Soup is spicy, soothing, and absolutely satisfying.

---

Save This Pin For Later

📌 Save this Vegan Almond Eggnog to your Pinterest board for holiday drinks and cozy vegan recipes so you can easily come back to it anytime.

And if you give this a try, let me know how it turned out! Did you go for the warm or cold version? Add the bourbon or skip it? I love hearing how you put your own spin on it.

Looking for more festive sips and sweet treats? Follow me on Pinterest for daily inspiration straight from my kitchen: Kitchen By Kate – American Recipes by Heart

---

Print

Save this recipe on: