There’s something comforting about a warm salad that manages to be both hearty and refreshing. This Warm Balsamic Chicken Tortellini Salad is a brilliant example of that balance. With tender chicken, cheese-stuffed tortellini, juicy cherry tomatoes, and fragrant basil, all tossed in a tangy balsamic glaze, it offers a savory-sweet harmony that hits every note. Whether you’re feeding a crowd or just want to elevate a weeknight dinner, this dish delivers flavor without fuss.

Perfect for late summer dinners or cozy autumn nights, it combines the rustic appeal of Italian cuisine with the freshness of a salad. The balsamic glaze adds a luscious finishing touch that ties everything together. Serve it warm for maximum comfort, and don’t be surprised if it becomes a regular in your recipe rotation.

What Kind of Tortellini Should I Use?

For this recipe, refrigerated cheese tortellini works best. They cook quickly and have a rich, creamy filling that complements the balsamic chicken beautifully. If you’re short on time, pre-cooked tortellini can be a lifesaver. Want a twist? Try spinach-ricotta or even mushroom-stuffed versions for a bit of depth.

Ingredients for the Warm Balsamic Chicken Tortellini Salad

Chicken Breast – Grilled or pan-seared chicken adds lean protein and a meaty base to the salad.
Cheese Tortellini – The star pasta brings a creamy texture and satisfying bite.
Cherry Tomatoes – Juicy and slightly tart, they brighten up the dish.
Fresh Basil Leaves – Their herbal aroma is essential for freshness and depth.
Parmesan Shavings – Adds a nutty, salty finish that ties all the flavors together.
Balsamic Glaze – A sweet-tart drizzle that elevates the salad to something special.
Olive Oil & Garlic – These classic ingredients boost the flavor of the chicken and tortellini.

How To Make the Warm Balsamic Chicken Tortellini Salad

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 3-4 minutes if fresh. Drain and set aside.

Step 2: Season and Sear the Chicken

While the tortellini is cooking, season the chicken breasts with salt, pepper, and a pinch of Italian herbs. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on both sides and cooked through (internal temp of 165°F), about 5-6 minutes per side. Let rest for 5 minutes, then slice into bite-sized pieces.

Step 3: Prepare the Tomatoes and Basil

Slice the cherry tomatoes in half. Roughly chop or leave the basil leaves whole depending on your texture preference.

Step 4: Sauté Garlic and Toss Pasta

In the same skillet, lower the heat and add a bit more olive oil and minced garlic. Sauté until fragrant, about 30 seconds. Add the cooked tortellini back into the skillet and toss to coat with the garlic oil.

Step 5: Assemble the Salad

In a large serving bowl, combine the warm tortellini, seared chicken, cherry tomatoes, and basil. Add the shaved Parmesan on top. Drizzle generously with balsamic glaze and give everything a gentle toss.

Step 6: Serve Immediately

Serve the salad warm while the cheese is still soft and the flavors meld beautifully. Add extra balsamic glaze or a sprinkle of sea salt to taste.

Tips for Serving and Storing This Salad

This salad is best served warm to appreciate the melty cheese in the tortellini and the rich flavor of the chicken. Pair it with a slice of garlic bread or a chilled white wine like Pinot Grigio. If you’re making it for a gathering, you can keep it warm in a covered dish or gently reheat it on low just before serving.

Storing leftovers? Place the salad in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop. Just be cautious not to overheat, as the tortellini can get too soft.

Frequently Asked Questions

How do I make balsamic glaze at home?

Simmer balsamic vinegar over medium heat until it reduces by half and becomes syrupy. Add a touch of honey or brown sugar if you like it sweeter.

Can I use rotisserie chicken instead?

Absolutely! Rotisserie chicken is a great time-saver. Just slice or shred and toss it in.

What can I substitute for tortellini?

Ravioli or even plain pasta like penne can work, though you’ll miss that creamy stuffed center.

Is this salad good for meal prep?

It can be! Prepare all the elements in advance and combine just before eating. Store the balsamic glaze separately to drizzle fresh.

Can I make it vegetarian?

Yes, skip the chicken and add more veggies like roasted zucchini, bell peppers, or even white beans for protein.

Want More Salad Ideas with a Twist?

If you love this warm balsamic chicken tortellini salad, you’ll probably enjoy these other flavorful favorites:

Quick Southwest Chicken Salad for a spicy, zesty bite.
Couscous Arugula Salad with bright herbs and tangy dressing.
Garlic Chicken Stir-Fry with Rice and Broccoli for a hearty, veggie-packed bowl.
Fried Zucchini that makes the perfect crunchy side.
Chicken Gnocchi Soup when you crave comfort in a bowl.

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And let me know in the comments how yours turned out. Did you add a different glaze or mix in extra greens? Did you try it cold the next day?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.

Find more of my daily recipe creations on my Pinterest Kitchen By Kate.